Kellogg's Cheez It Crackers Italian Cheese 12.4oz

Brandedby Kellogg Company US

150 calories in 26 Crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 63.3 g, fat: 23.3 g.

Among the other records in Biscuits/Cookies, per 100 g: more sodium than 87%, and more calories than 80%.

Compare with another food →

Serving
1
= 30 g
150KCAL
Where the calories come from

Kellogg's Cheez It Crackers Italian Cheese 12.4oz, 26 Crackers (30 g)

150 calories

  • Protein2 g5% of calories
  • Carbs19 g52% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat7 g43% of calories

Nutrition Facts

Serving size26 Crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 1.0 mg6%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100789146 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron6% 1.0 mg
  • Calcium1% 9.9 mg
  • Potassium1% 30 mg

Ingredients

Ingredients: Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Vegetable Oil (high oleic soybean, soybean, palm, and/or canola with Tbhq for freshness), White Cheddar Cheese (milk, cheese cultures, salt, enzymes). Contains 2% OR Less OF salt, rice flour, monosodium glutamate, monterey jack, romano, parmesan, mozzarella and asiago cheeses (milk, cheese cultures, salt, enzymes), dextrose, baking soda, yeast, autolyzed yeast extract, garlic powder, lactic acid, onion powder, citric acid, disodium inosinate, disodium guanylate, artificial flavor, turmeric extract color, annatto extract color, soy lecithin.

Brand
Kellogg's Cheez It
Made by
Kellogg Company US
Label serving
26 Crackers
Barcode (GTIN/UPC)
00024100789146
Category
Biscuits/Cookies
Label updated
2026-01-29

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 27 of 1,563 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 215 of 1,567 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 333 of 1,601 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 39 of 1,600 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 40 of 1,444 other records.

    leastmost
  • Carbohydrates

    Lower than 72%

    Same value as 56 of 1,562 other records.

    leastmost

Questions

How many calories are in kellogg's cheez it crackers italian cheese 12.4oz?
26 Crackers (30 g): 150 calories; protein: 2 g, carbohydrates: 19 g, fat: 7 g.
How much protein is in kellogg's cheez it crackers italian cheese 12.4oz?
6.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's cheez it crackers italian cheese 12.4oz?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein6.7 g
Total lipid (fat)23.3 g
Carbohydrate, by difference63.3 g
Fiber, total dietary3.3 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca33 mg
Iron, Fe3.3 mg
Potassium, K100 mg
Sodium, Na867 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total monounsaturated6.7 g
Fatty acids, total polyunsaturated11.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2753490, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.