Kellogg's Cheez It Crackers Hot & Spicy 12.4oz

Brandedby Kellogg Company US

150 calories in 26 Crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 63.3 g, fat: 26.7 g.

Among the other records in Biscuits/Cookies, per 100 g: more total fat than 92%, and more calories than 80%.

Compare with another food →

Serving
1
= 30 g
150KCAL
Where the calories come from

Kellogg's Cheez It Crackers Hot & Spicy 12.4oz, 26 Crackers (30 g)

150 calories

  • Protein3 g7% of calories
  • Carbs19 g47% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat8 g45% of calories

Nutrition Facts

Serving size26 Crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 1.1 mg6%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100789092 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.1 mg
  • Potassium1% 39.9 mg
  • Calcium1% 9.9 mg

Ingredients

Ingredients: Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Vegetable Oil (high oleic soybean, soybean, palm, and/or canola with Tbhq for freshness), Cheese Made With Skim Milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color). Contains 2% OR Less OF salt, paprika for color, dextrose, yeast, vinegar solids, red pepper, onion powder, tomato powder, paprika, garlic powder, sodium diacetate, green pepper sauce (jalapeno pepper, water, distilled vinegar, salt, corn starch), spices, citric acid, natural and artificial flavors, paprika extract color, disodium inosinate, disodium guanylate, soy lecithin.

Brand
Kellogg's Cheez It
Made by
Kellogg Company US
Label serving
26 Crackers
Barcode (GTIN/UPC)
00024100789092
Category
Biscuits/Cookies
Label updated
2025-06-04

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 34 of 1,600 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 215 of 1,567 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 333 of 1,601 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 180 of 1,593 other records.

    leastmost
  • Carbohydrates

    Lower than 72%

    Same value as 56 of 1,562 other records.

    leastmost
  • Iron

    Higher than 68%

    Same value as 18 of 1,565 other records.

    leastmost

Questions

How many calories are in kellogg's cheez it crackers hot & spicy 12.4oz?
26 Crackers (30 g): 150 calories; protein: 3 g, carbohydrates: 19 g, fat: 8 g.
How much protein is in kellogg's cheez it crackers hot & spicy 12.4oz?
10 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's cheez it crackers hot & spicy 12.4oz?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein10 g
Total lipid (fat)26.7 g
Carbohydrate, by difference63.3 g
Fiber, total dietary3.3 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca33 mg
Iron, Fe3.7 mg
Potassium, K133 mg
Sodium, Na700 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total monounsaturated6.7 g
Fatty acids, total polyunsaturated11.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2740202, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.