Kellogg's Cheez It Crackers Grooves White Cheddar 27oz

Brandedby Kellogg Company US

140 calories in 18 Crackers (29 g). Per 100 g, protein: 6.9 g, carbohydrates: 69 g, fat: 20.7 g.

Serving
1
= 29 g
140KCAL

Kellogg's Cheez It Crackers Grooves White Cheddar 27oz, 18 Crackers (29 g)

140 calories

Protein
2 g
Carbs
20 g
Fat
6 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size18 Crackers (29 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.7 mg4%
Potassium 29.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron4% 0.7 mg
    • Calcium2% 20 mg
    • Potassium1% 29.9 mg

    Ingredients

    Ingredients: Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Rice Flour, Soybean Oil (with Tbhq for freshness), White Cheddar Cheese (milk, cheese cultures, salt, enzymes). Contains 2% OR Less OF maltodextrin, sugar, salt, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, lactic acid, buttermilk, citric acid, yeast extract, butter (cream, salt), disodium inosinate, disodium guanylate, natural and artificial flavors.

    Brand
    Kellogg's Cheez It
    Made by
    Kellogg Company US
    Label serving
    18 Crackers
    Barcode (GTIN/UPC)
    00024100110452
    Category
    Biscuits/Cookies
    Label updated
    2025-06-04

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 83%

      Same value as 254 of 1,514 other records.

      leastmost
    • Sodium

      Higher than 80%

      Same value as 4 of 1,565 other records.

      leastmost
    • Iron

      Lower than 73%

      Same value as 6 of 1,567 other records.

      leastmost
    • Potassium

      Lower than 71%

      Same value as 16 of 1,446 other records.

      leastmost
    • Calories

      Higher than 71%

      Same value as 44 of 1,569 other records.

      leastmost
    • Sugars

      Lower than 68%

      Same value as 10 of 1,603 other records.

      leastmost

    Questions

    How many calories are in kellogg's cheez it crackers grooves white cheddar 27oz?
    18 Crackers (29 g): 140 calories; protein: 2 g, carbohydrates: 20 g, fat: 6 g.
    How much protein is in kellogg's cheez it crackers grooves white cheddar 27oz?
    6.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in kellogg's cheez it crackers grooves white cheddar 27oz?
    69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy483 kcal
    Protein6.9 g
    Total lipid (fat)20.7 g
    Carbohydrate, by difference69 g
    Fiber, total dietary0 g
    Total Sugars3.5 g
    Sugars, added3.4 g
    Calcium, Ca69 mg
    Iron, Fe2.4 mg
    Potassium, K103 mg
    Sodium, Na828 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total monounsaturated3.5 g
    Fatty acids, total polyunsaturated10.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2740163, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.