Kellogg's Cheez It Crackers Double Cheese 9oz

Brandedby Kellogg Company US

210 calories in 1 Pouch (42 g). Per 100 g, protein: 7.1 g, carbohydrates: 61.9 g, fat: 26.2 g.

Among the other records in Biscuits/Cookies, per 100 g: more total fat than 91%, and more sodium than 80%.

Compare with another food →

Serving
1
= 42 g
210KCAL
Where the calories come from

Kellogg's Cheez It Crackers Double Cheese 9oz, 1 Pouch (42 g)

210 calories

  • Protein3 g6% of calories
  • Carbs26 g48% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat11 g46% of calories

Nutrition Facts

Serving size1 Pouch (42 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 350 mg15%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 29.8 mg2%
Iron 0.9 mg5%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100114825 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron5% 0.9 mg
  • Calcium2% 29.8 mg
  • Potassium2% 79.8 mg

Ingredients

Ingredients: Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Soybean Oil (with Tbhq for freshness), Modified Corn Starch, Dried Potatoes, White Cheddar Cheese (milk, cheese cultures, salt, enzymes). Contains 2% OR Less OF salt, oat fiber, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey, onion powder, sour cream (cream, nonfat milk, cultures), lactic acid, citric acid, buttermilk, dextrose, paprika extract color, annatto extract color, soy lecithin, garlic powder, cultured nonfat milk, disodium inosinate, disodium guanylate, natural flavor, turmeric extract color.

Brand
Kellogg's Cheez It
Made by
Kellogg Company US
Label serving
1 Pouch
Barcode (GTIN/UPC)
00024100114825
Category
Biscuits/Cookies
Label updated
2025-07-22

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 91%

    Same value as 8 of 1,600 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 56 of 1,563 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 215 of 1,567 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 31 of 1,565 other records.

    leastmost
  • Carbohydrates

    Lower than 79%

    Same value as 11 of 1,562 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 3 of 1,601 other records.

    leastmost

Questions

How many calories are in kellogg's cheez it crackers double cheese 9oz?
1 Pouch (42 g): 210 calories; protein: 3 g, carbohydrates: 26 g, fat: 11 g.
How much protein is in kellogg's cheez it crackers double cheese 9oz?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's cheez it crackers double cheese 9oz?
59.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein7.1 g
Total lipid (fat)26.2 g
Carbohydrate, by difference61.9 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca71 mg
Iron, Fe2.1 mg
Potassium, K190 mg
Sodium, Na833 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.8 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated14.3 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2741599, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.