Kellogg Company US murray Sugar Free Cookies Fudge Dipped 5.5oz

USDA name: Murray Sugar Free Cookies Fudge Dipped 5.5oz

Brandedby Kellogg Company US

151 calories in 4 Cookies (31 g). Per 100 g, protein: 3.4 g, carbohydrates: 61.2 g, fat: 33.5 g.

Serving
1
= 31 g
151KCAL

Kellogg Company US murray Sugar Free Cookies Fudge Dipped 5.5oz, 4 Cookies (31 g)

151 calories

Protein
1.1 g
Carbs
19 g
Fat
10.4 g
Fiber
4.1 g
Sugars
0.12 g

Nutrition Facts

Serving size4 Cookies (31 g)
Amount per serving
Calories
151
% Daily Value*
Total Fat 10.4 g13%
Saturated Fat 6.6 g33%
Trans Fat 0.19 g
Cholesterol 0 mg0%
Sodium 22 mg1%
Total Carbohydrate 19 g7%
Dietary Fiber 4.1 g15%
Total Sugars 0.12 g
Protein 1.1 g
Calcium 2.5 mg0%
Iron 0.43 mg2%
Potassium 49.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)2% 0.31 mg
  • Riboflavin (B2)2% 0.025 mg
  • Folate2% 7.1 µg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron2% 0.43 mg
  • Magnesium1% 5.3 mg
  • Phosphorus1% 13.9 mg
  • Potassium1% 49.3 mg
  • Sodium1% 22 mg
  • Zinc1% 0.093 mg

Little or none: Calcium.

Ingredients

Isomalt, Vegetable oil (soybean, Palm, And palm kernel oil with tbhq for freshness), Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Partially hydrogenated palm kernel oil†, Polydextrose, Sorbitol*, Maltodextrin, Cocoa processed with alkali, Contains two percent or less of sodium caseinate, Soy lecithin, Natural and artificial vanilla flavor, Acesulfame potassium, Salt, Sucralose, Baking soda, Natural and artificial flavor.

Made by
Kellogg Company US
Label serving
4 Cookies
Barcode (GTIN/UPC)
00082011984661
Category
Biscuits/Cookies (Shelf Stable)
Label updated
2018-02-05

How it compares

Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 100%

    Same value as 0 of 302 other records.

    leastmost
  • Fiber

    Higher than 100%

    Same value as 0 of 302 other records.

    leastmost
  • Total fat

    Higher than 99%

    Same value as 0 of 302 other records.

    leastmost
  • Sugars

    Lower than 98%

    Same value as 1 of 302 other records.

    leastmost
  • Protein

    Lower than 95%

    Same value as 4 of 302 other records.

    leastmost
  • Calcium

    Lower than 94%

    Same value as 5 of 301 other records.

    leastmost

Questions

How many calories are in kellogg company us murray sugar free cookies fudge dipped 5.5oz?
4 Cookies (31 g): 151 calories; protein: 1.1 g, carbohydrates: 19 g, fat: 10.4 g.
How much protein is in kellogg company us murray sugar free cookies fudge dipped 5.5oz?
3.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us murray sugar free cookies fudge dipped 5.5oz?
47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
Water1.5 g
Energy486 kcal
Protein3.4 g
Total lipid (fat)33.5 g
Ash0.5 g
Carbohydrate, by difference61.2 g
Fiber, total dietary13.3 g
Total Sugars0.4 g
Calcium, Ca8 mg
Iron, Fe1.4 mg
Magnesium, Mg17 mg
Phosphorus, P45 mg
Potassium, K159 mg
Sodium, Na71 mg
Zinc, Zn0.3 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.08 mg
Niacin1 mg
Folate, total23 µg
Vitamin A, IU14 iu
Fatty acids, total saturated21.2 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated7.1 g
Fatty acids, total trans0.6 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 752228, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.