Kellogg Company US murray Sugar Free Cookies Chocolate Chip Pecan 5.5oz
USDA name: Murray Sugar Free Cookies Chocolate Chip Pecan 5.5oz
Brandedby Kellogg Company US
165 calories in 3 Cookies (31 g). Per 100 g, protein: 4.8 g, carbohydrates: 59.2 g, fat: 31.7 g.
Kellogg Company US murray Sugar Free Cookies Chocolate Chip Pecan 5.5oz, 3 Cookies (31 g)
165 calories
- Protein
- 1.5 g
- Carbs
- 18.4 g
- Fat
- 9.8 g
- Fiber
- 0.9 g
- Sugars
- 0.34 g
Nutrition Facts
Calories165
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate9% 34.1 µg
- Riboflavin (B2)5% 0.059 mg
- Vitamin B61% 0.009 mg
Little or none: Thiamin (B1), Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 0.99 mg
- Sodium5% 122 mg
- Magnesium2% 8.4 mg
- Zinc2% 0.22 mg
- Phosphorus2% 23.6 mg
- Potassium1% 46.2 mg
Little or none: Calcium.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil, chocolate flavored chips (maltitol, chocolate processed with alkali, cocoa butter, soy lecithin, natural flavor, milk), pecans, maltitol, polydextrose, maltodextrin, sorbitol.Contains 2% or less of salt, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), eggs, soy lecithin, sucralose, xanthan gum, sodium stearoyl lactylate, acesulfame potassium, caramel color, annatto extract color.
- Made by
- Kellogg Company US
- Label serving
- 3 Cookies
- Barcode (GTIN/UPC)
- 00082011990716
- Category
- Biscuits/Cookies (Shelf Stable)
- Label updated
- 2018-01-26
How it compares
Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 97%
Same value as 2 of 302 other records.
leastmostTotal fat
Higher than 97%
Same value as 1 of 302 other records.
leastmostSugars
Lower than 91%
Same value as 3 of 302 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 1 of 302 other records.
leastmostCalcium
Lower than 77%
Same value as 5 of 301 other records.
leastmostProtein
Lower than 69%
Same value as 6 of 302 other records.
leastmost
Questions
- How many calories are in kellogg company us murray sugar free cookies chocolate chip pecan 5.5oz?
- 3 Cookies (31 g): 165 calories; protein: 1.5 g, carbohydrates: 18.4 g, fat: 9.8 g.
- How much protein is in kellogg company us murray sugar free cookies chocolate chip pecan 5.5oz?
- 4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us murray sugar free cookies chocolate chip pecan 5.5oz?
- 56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 29 reported nutrients, per 100 g+
| Water | 3.2 g |
| Energy | 533 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 31.7 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 59.2 g |
| Fiber, total dietary | 2.9 g |
| Fiber, soluble | 1 g |
| Fiber, insoluble | 0 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 395 mg |
| Zinc, Zn | 0.7 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.19 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 110 µg |
| Folic acid | 64 µg |
| Vitamin B-12 | 0 µg |
| Fatty acids, total saturated | 9.7 g |
| Fatty acids, total monounsaturated | 10 g |
| Fatty acids, total polyunsaturated | 10.1 g |
| Fatty acids, total trans | 0.3 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 752246, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.