Kellogg Company US mother's Cookies Taffy Sandwich 16oz

USDA name: Mother's Cookies Taffy Sandwich 16oz

Brandedby Kellogg Company US

193 calories in 2 Cookies (39 g). Per 100 g, protein: 3.8 g, carbohydrates: 70.7 g, fat: 22.1 g.

Serving
1
= 39 g
193KCAL

Kellogg Company US mother's Cookies Taffy Sandwich 16oz, 2 Cookies (39 g)

193 calories

Protein
1.5 g
Carbs
27.6 g
Fat
8.6 g
Fiber
0.66 g
Sugars
16.1 g

Nutrition Facts

Serving size2 Cookies (39 g)
Amount per serving
Calories
193
% Daily Value*
Total Fat 8.6 g11%
Saturated Fat 4.4 g22%
Trans Fat 0.078 g
Cholesterol 0 mg0%
Sodium 124 mg5%
Total Carbohydrate 27.6 g10%
Dietary Fiber 0.66 g2%
Total Sugars 16.1 g
Protein 1.5 g
Calcium 6.6 mg1%
Iron 1 mg6%
Potassium 25.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate6% 25.4 µg
  • Niacin (B3)6% 0.94 mg
  • Riboflavin (B2)5% 0.066 mg

Little or none: Vitamin B6, Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Sodium5% 124 mg
  • Phosphorus1% 12.5 mg
  • Zinc1% 0.078 mg
  • Magnesium1% 2.3 mg
  • Potassium1% 25.7 mg
  • Calcium1% 6.6 mg

Ingredients

Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Vegetable oil (soybean, Palm and palm kernel oil with tbhq for freshness), Coconut, Invert sugar, Contains 2% or less of whey, Salt, Cornstarch, Baking soda, Artificial flavors, Soy lecithin, Peanuts.

Made by
Kellogg Company US
Label serving
2 Cookies
Barcode (GTIN/UPC)
00027800000078
Category
Biscuits/Cookies (Shelf Stable)
Label updated
2018-02-06

How it compares

Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 5 of 302 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 0 of 302 other records.

    leastmost
  • Potassium

    Lower than 89%

    Same value as 1 of 287 other records.

    leastmost
  • Calcium

    Lower than 82%

    Same value as 3 of 301 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 0 of 302 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 10 of 302 other records.

    leastmost

Questions

How many calories are in kellogg company us mother's cookies taffy sandwich 16oz?
2 Cookies (39 g): 193 calories; protein: 1.5 g, carbohydrates: 27.6 g, fat: 8.6 g.
How much protein is in kellogg company us mother's cookies taffy sandwich 16oz?
3.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us mother's cookies taffy sandwich 16oz?
69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 32 reported nutrients, per 100 g+
Water2.2 g
Energy495 kcal
Protein3.8 g
Total lipid (fat)22.1 g
Ash1.2 g
Carbohydrate, by difference70.7 g
Fiber, total dietary1.7 g
Fiber, soluble0 g
Fiber, insoluble0 g
Total Sugars41.3 g
Calcium, Ca17 mg
Iron, Fe2.6 mg
Magnesium, Mg6 mg
Phosphorus, P32 mg
Potassium, K66 mg
Sodium, Na319 mg
Zinc, Zn0.2 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.17 mg
Niacin2.4 mg
Vitamin B-60.01 mg
Folate, total65 µg
Vitamin B-120 µg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11.4 g
Fatty acids, total monounsaturated3.7 g
Fatty acids, total polyunsaturated5.9 g
Fatty acids, total trans0.2 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751704, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.