Kellogg Company US mother's Cookies Double Fudge 16oz

USDA name: Mother's Cookies Double Fudge 16oz

Brandedby Kellogg Company US

190 calories in 2 Cookies (39 g). Per 100 g, protein: 5.6 g, carbohydrates: 69.4 g, fat: 21.4 g.

Serving
1
= 39 g
190KCAL

Kellogg Company US mother's Cookies Double Fudge 16oz, 2 Cookies (39 g)

190 calories

Protein
2.2 g
Carbs
27.1 g
Fat
8.3 g
Fiber
1.2 g
Sugars
12.9 g

Nutrition Facts

Serving size2 Cookies (39 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8.3 g11%
Saturated Fat 3.2 g16%
Trans Fat 0.12 g
Cholesterol 0 mg0%
Sodium 97.9 mg4%
Total Carbohydrate 27.1 g10%
Dietary Fiber 1.2 g4%
Total Sugars 12.9 g
Protein 2.2 g
Calcium 11.3 mg1%
Iron 1.5 mg8%
Potassium 161 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)6% 0.97 mg
  • Riboflavin (B2)6% 0.078 mg
  • Folate6% 23.4 µg

Little or none: Vitamin B6, Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron8% 1.5 mg
  • Magnesium4% 18.3 mg
  • Sodium4% 97.9 mg
  • Potassium3% 161 mg
  • Phosphorus3% 36.3 mg
  • Zinc2% 0.2 mg
  • Calcium1% 11.3 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Sugar, Vegetable oil (soybean, Palm and palm kernel oil with tbhq for freshness), Cocoa processed with alkali, Contains 2% or less of invert sugar, Whey, Cornstarch, Salt, Chocolate, Caramel color, Baking soda, Natural and artificial flavors, Soy lecithin, Peanuts.

Made by
Kellogg Company US
Label serving
2 Cookies
Barcode (GTIN/UPC)
00027800000092
Category
Biscuits/Cookies (Shelf Stable)
Label updated
2018-01-25

How it compares

Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 0 of 287 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 0 of 302 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 3 of 302 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 1 of 302 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 4 of 302 other records.

    leastmost

  • Carbohydrates

    Higher than 61%

    Same value as 0 of 302 other records.

    leastmost

Questions

How many calories are in kellogg company us mother's cookies double fudge 16oz?
2 Cookies (39 g): 190 calories; protein: 2.2 g, carbohydrates: 27.1 g, fat: 8.3 g.
How much protein is in kellogg company us mother's cookies double fudge 16oz?
5.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us mother's cookies double fudge 16oz?
66.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
Water2.3 g
Energy486 kcal
Protein5.6 g
Total lipid (fat)21.4 g
Ash1.3 g
Carbohydrate, by difference69.4 g
Fiber, total dietary3.1 g
Fiber, soluble0 g
Fiber, insoluble2 g
Total Sugars33.1 g
Calcium, Ca29 mg
Iron, Fe3.8 mg
Magnesium, Mg47 mg
Phosphorus, P93 mg
Potassium, K412 mg
Sodium, Na251 mg
Zinc, Zn0.5 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.2 mg
Niacin2.5 mg
Vitamin B-60.02 mg
Folate, total60 µg
Vitamin B-120 µg
Vitamin A, IU1 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated7 g
Fatty acids, total trans0.3 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751258, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.