Kellogg Company US kellogg special k cereal gluten free 11oz
USDA name: Kellogg special k cereal gluten free 11oz
Brandedby Kellogg Company US
181 calories in 1 Cup (49 g). Per 100 g, protein: 6.1 g, carbohydrates: 86.5 g, fat: 2.5 g.
Kellogg Company US kellogg special k cereal gluten free 11oz, 1 Cup (49 g)
181 calories
- Protein
- 3 g
- Carbs
- 42.4 g
- Fat
- 1.2 g
- Fiber
- 4.6 g
- Sugars
- 9.4 g
Nutrition Facts
Calories181
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1288% 2.1 µg
- Folate50% 200 µg
- Niacin (B3)44% 7 mg
- Vitamin B641% 0.7 mg
- Thiamin (B1)41% 0.49 mg
- Riboflavin (B2)26% 0.34 mg
- Vitamin C20% 18.1 mg
minerals
% of the Daily Value in this serving
- Iron50% 9 mg
- Magnesium13% 53.4 mg
- Phosphorus10% 122 mg
- Sodium8% 184 mg
- Zinc6% 0.69 mg
- Calcium6% 79.9 mg
- Potassium2% 104 mg
Ingredients
Whole grain brown rice, sugar, whole grain sorghum, milled corn, corn bran, soluble corn fiber, brown sugar syrup, contains 2% or less of salt, honey, dried invert cane syrup, tricalcium phosphate, natural flavor, molasses, Bht for freshness.Vitamins and Minerals: Iron (ferric orthophosphate), vitamin C (ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), folic acid, vitamin B12, vitamin D3.
- Made by
- Kellogg Company US
- Label serving
- 1 Cup
- Barcode (GTIN/UPC)
- 00038000113284
- Category
- Cereals Products - Ready to Eat (Shelf Stable)
- Label updated
- 2017-11-16
How it compares
Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 95%
Same value as 0 of 111 other records.
leastmostProtein
Lower than 92%
Same value as 1 of 111 other records.
leastmostCalcium
Higher than 84%
Same value as 0 of 111 other records.
leastmostIron
Higher than 83%
Same value as 0 of 111 other records.
leastmostVitamin C
Higher than 82%
Same value as 0 of 111 other records.
leastmostPotassium
Lower than 77%
Same value as 0 of 109 other records.
leastmost
Questions
- How many calories are in kellogg company us kellogg special k cereal gluten free 11oz?
- 1 Cup (49 g): 181 calories; protein: 3 g, carbohydrates: 42.4 g, fat: 1.2 g.
- How much protein is in kellogg company us kellogg special k cereal gluten free 11oz?
- 6.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us kellogg special k cereal gluten free 11oz?
- 77.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 3 g |
| Energy | 369 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 2.5 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 86.5 g |
| Fiber, total dietary | 9.3 g |
| Fiber, soluble | 4 g |
| Fiber, insoluble | 6 g |
| Total Sugars | 19.1 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 18.4 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 248 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 376 mg |
| Zinc, Zn | 1.4 mg |
| Vitamin C, total ascorbic acid | 37 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.69 mg |
| Niacin | 14.3 mg |
| Vitamin B-6 | 1.4 mg |
| Folate, total | 408 µg |
| Vitamin B-12 | 4.3 µg |
| Vitamin A, IU | 1,531 iu |
| Vitamin D (D2 + D3), International Units | 82 iu |
| Fatty acids, total saturated | 0.8 g |
| Fatty acids, total monounsaturated | 0.7 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751966, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.