Kellogg Company US kellogg's Special K Crackers White Cheddar 4.5oz

USDA name: Kellogg's Special K Crackers White Cheddar 4.5oz

Brandedby Kellogg Company US

120 calories in 25 Chips (28 g). Per 100 g, protein: 7.5 g, carbohydrates: 77.1 g, fat: 10.8 g.

Serving
1
= 28 g
120KCAL

Kellogg Company US kellogg's Special K Crackers White Cheddar 4.5oz, 25 Chips (28 g)

120 calories

Protein
2.1 g
Carbs
21.6 g
Fat
3 g
Fiber
0.56 g
Sugars
0.87 g

Nutrition Facts

Serving size25 Chips (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.34 g2%
Trans Fat 0.028 g
Cholesterol 0.56 mg0%
Sodium 143 mg6%
Total Carbohydrate 21.6 g8%
Dietary Fiber 0.56 g2%
Total Sugars 0.87 g
Protein 2.1 g
Calcium 13.2 mg1%
Iron 0.31 mg2%
Potassium 35.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)2% 0.25 mg
  • Riboflavin (B2)1% 0.011 mg

Little or none: Folate, Thiamin (B1), Vitamin B12, Vitamin B6, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium6% 143 mg
  • Iron2% 0.31 mg
  • Magnesium2% 7 mg
  • Phosphorus2% 18.8 mg
  • Zinc1% 0.11 mg
  • Calcium1% 13.2 mg
  • Potassium1% 35.6 mg

Ingredients

Milled corn, Canola oil with tbhq for freshness, Contains 2% or less of whey, Maltodextrin, Salt, Corn germ, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Natural and artificial flavors, Buttermilk, Lactic acid, Citric acid, Disodium inosinate, Disodium guanylate, Butter (cream, Salt).

Made by
Kellogg Company US
Label serving
25 Chips
Barcode (GTIN/UPC)
00038000938627
Category
Biscuits/Cookies (Shelf Stable)
Label updated
2017-11-07

How it compares

Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 98%

    Same value as 0 of 302 other records.

    leastmost
  • Carbohydrates

    Higher than 98%

    Same value as 1 of 302 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 5 of 302 other records.

    leastmost
  • Calories

    Lower than 90%

    Same value as 0 of 302 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 0 of 302 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 2 of 302 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg's special k crackers white cheddar 4.5oz?
25 Chips (28 g): 120 calories; protein: 2.1 g, carbohydrates: 21.6 g, fat: 3 g.
How much protein is in kellogg company us kellogg's special k crackers white cheddar 4.5oz?
7.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg's special k crackers white cheddar 4.5oz?
75.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
Water2.8 g
Energy429 kcal
Protein7.5 g
Total lipid (fat)10.8 g
Ash1.8 g
Carbohydrate, by difference77.1 g
Fiber, total dietary2 g
Fiber, soluble0 g
Fiber, insoluble2 g
Total Sugars3.1 g
Calcium, Ca47 mg
Iron, Fe1.1 mg
Magnesium, Mg25 mg
Phosphorus, P67 mg
Potassium, K127 mg
Sodium, Na510 mg
Zinc, Zn0.4 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.04 mg
Niacin0.9 mg
Vitamin B-60 mg
Folate, total3 µg
Vitamin B-120 µg
Vitamin A, IU219 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated6.5 g
Fatty acids, total polyunsaturated2.2 g
Fatty acids, total trans0.1 g
Cholesterol2 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 752190, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.