Kellogg Company US kellogg's Pop-Tarts Peanut Butter 10.5oz

USDA name: Kellogg's Pop-Tarts Peanut Butter 10.5oz

Brandedby Kellogg Company US

203 calories in 1 Pastry (50 g). Per 100 g, protein: 6.2 g, carbohydrates: 68.2 g, fat: 12.4 g.

Serving
1
= 50 g
203KCAL

Kellogg Company US kellogg's Pop-Tarts Peanut Butter 10.5oz, 1 Pastry (50 g)

203 calories

Protein
3.1 g
Carbs
34.1 g
Fat
6.2 g
Fiber
1.1 g
Sugars
15.3 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories203
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 2.1 g11%
Trans Fat 0.05 g
Cholesterol 0 mg0%
Sodium 252 mg11%
Total Carbohydrate 34.1 g12%
Dietary Fiber 1.1 g4%
Total Sugars 15.3 g
Protein 3.1 g
Calcium 10.5 mg1%
Iron 1.8 mg10%
Potassium 31.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Folate8% 32 µg
  • Vitamin B122% 0.05 µg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium11% 252 mg
  • Iron10% 1.8 mg
  • Phosphorus4% 52.5 mg
  • Zinc2% 0.25 mg
  • Magnesium1% 5 mg
  • Calcium1% 10.5 mg
  • Potassium1% 31.5 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Corn syrup, High fructose corn syrup, Peanut butter (roasted peanuts), Sugar, Palm oil, Glycerin, Contains two percent or less of fructose, Modified corn starch, Molasses, Salt, Natural and artificial flavor, Leavening (baking soda, Sodium aluminum phosphate), Nonfat milk, Sodium stearoyl lactylate, Dextrose, Soy lecithin, Datem, Mono- and diglycerides, Color added, Yellow 5 lake, Carrageenan, Red 40 lake, Niacinamide, Blue 1 lake, Reduced iron, Vitamin a palmitate, Tbhq (for freshness), Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Almond butter (almonds), Vitamin b1 (thiamin hydrochloride).

Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000766152
Category
Pies/Pastries - Sweet (Shelf Stable)
Label updated
2018-02-07

How it compares

Against other records in Pies/Pastries - Sweet (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 2 of 37 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 2 of 37 other records.

    leastmost

  • Sodium

    Higher than 95%

    Same value as 2 of 37 other records.

    leastmost

  • Fiber

    Higher than 92%

    Same value as 2 of 37 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 2 of 37 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 2 of 37 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg's pop-tarts peanut butter 10.5oz?
1 Pastry (50 g): 203 calories; protein: 3.1 g, carbohydrates: 34.1 g, fat: 6.2 g.
How much protein is in kellogg company us kellogg's pop-tarts peanut butter 10.5oz?
6.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg's pop-tarts peanut butter 10.5oz?
66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 32 reported nutrients, per 100 g+
Water12 g
Energy405 kcal
Protein6.2 g
Total lipid (fat)12.4 g
Ash1.2 g
Carbohydrate, by difference68.2 g
Fiber, total dietary2.2 g
Fiber, soluble1 g
Fiber, insoluble1 g
Total Sugars30.5 g
Calcium, Ca21 mg
Iron, Fe3.6 mg
Magnesium, Mg10 mg
Phosphorus, P105 mg
Potassium, K63 mg
Sodium, Na503 mg
Zinc, Zn0.5 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Folate, total64 µg
Vitamin B-120.1 µg
Vitamin A, IU1,000 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total monounsaturated5.2 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total trans0.1 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 752568, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.