Kellogg Company US kellogg's pop-tarts maple bacon 14.1oz

USDA name: Kellogg's pop-tarts maple bacon 14.1oz

Brandedby Kellogg Company US

211 calories in 1 Pastry (50 g). 4.6 g protein, 69.4 g carbs and 14 g fat per 100 g.

Serving
1
= 50 g
211KCAL

Kellogg Company US kellogg's pop-tarts maple bacon 14.1oz, 1 Pastry (50 g)

211 calories

Protein
2.3 g
Carbs
34.7 g
Fat
7 g
Fiber
0.65 g
Sugars
15.1 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories
211
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.4 g12%
Trans Fat 0.1 g
Cholesterol 0 mg0%
Sodium 208 mg9%
Total Carbohydrate 34.7 g13%
Dietary Fiber 0.65 g2%
Total Sugars 15.1 g
Protein 2.3 g
Calcium 100 mg8%
Iron 1.8 mg10%
Potassium 29.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Folate9% 34.5 µg

Little or none: Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium9% 208 mg
  • Calcium8% 100 mg
  • Phosphorus2% 29.5 mg
  • Magnesium1% 6 mg
  • Zinc1% 0.15 mg
  • Potassium1% 29.5 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Sugar, Soybean and palm oil (with tbhq for freshness), Corn syrup, Dextrose, High fructose corn syrup, Bleached wheat flour, Contains two percent or less of molasses, Salt, Calcium carbonate, Wheat flour, Soy protein isolate, Wheat starch, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Brown sugar (sugar, Molasses), Gelatin, Caramel color, Cornstarch, Natural and artificial flavors, Soy lecithin, Yellow 5 lake, Niacinamide, Reduced iron, Vitamin a palmitate, Vitamin b6 (pyridoxine hydrochloride), Red 40 lake, Wheat, Soybeans, Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride), Monosodium glutamate, Yeast extract, Hydrolyzed protein (corn and soy).

Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000141362
Category
Pies/Pastries - Sweet (Shelf Stable)
Label updated
2017-11-07

How it compares

Against the 38 foods in Pies/Pastries - Sweet (Shelf Stable), per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Calories

    Higher than 97%

    leastmost
  • Total fat

    Higher than 95%

    leastmost
  • Calcium

    Higher than 89%

    leastmost
  • Carbohydrates

    Lower than 87%

    leastmost
  • Sugars

    Lower than 84%

    leastmost

Questions

How many calories are in kellogg company us kellogg's pop-tarts maple bacon 14.1oz?
1 Pastry (50 g) has 211 calories, 2.3 g of protein, 34.7 g of carbohydrates and 7 g of fat.
How much protein is in kellogg company us kellogg's pop-tarts maple bacon 14.1oz?
4.6 g per 100 g, which is 4% of its calories.
How many net carbs are in kellogg company us kellogg's pop-tarts maple bacon 14.1oz?
68.1 g per 100 g: 69.4 g of carbohydrates minus 1.3 g of fiber.
All 32 nutrients, per 100 g+
Water10.3 g
Energy421 kcal
Protein4.6 g
Total lipid (fat)14 g
Ash1.8 g
Carbohydrate, by difference69.4 g
Fiber, total dietary1.3 g
Fiber, soluble0 g
Fiber, insoluble0 g
Total Sugars30.1 g
Calcium, Ca200 mg
Iron, Fe3.6 mg
Magnesium, Mg12 mg
Phosphorus, P59 mg
Potassium, K59 mg
Sodium, Na416 mg
Zinc, Zn0.3 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Folate, total69 µg
Vitamin B-120 µg
Vitamin A, IU1,000 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total monounsaturated3.1 g
Fatty acids, total polyunsaturated5.1 g
Fatty acids, total trans0.2 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 750934, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.