Kellogg Company US kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz

USDA name: Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz

Brandedby Kellogg Company US

193 calories in 1 Pastry (50 g). Per 100 g, protein: 4.3 g, carbohydrates: 72.4 g, fat: 9.1 g.

Serving
1
= 50 g
193KCAL

Kellogg Company US kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz, 1 Pastry (50 g)

193 calories

Protein
2.1 g
Carbs
36.2 g
Fat
4.5 g
Fiber
0.75 g
Sugars
16 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories193
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.6 g8%
Trans Fat 0.1 g
Cholesterol 0 mg0%
Sodium 221 mg10%
Total Carbohydrate 36.2 g13%
Dietary Fiber 0.75 g3%
Total Sugars 16 g
Protein 2.1 g
Calcium 9 mg1%
Iron 1.8 mg10%
Potassium 56.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Folate7% 28 µg

Little or none: Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium10% 221 mg
  • Phosphorus3% 34.5 mg
  • Magnesium2% 7.5 mg
  • Zinc1% 0.15 mg
  • Potassium1% 56.5 mg
  • Calcium1% 9 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Corn syrup, Sugar, High fructose corn syrup, Soybean and palm oil (with tbhq for freshness), Dextrose, Contains two percent or less of cocoa (processed with alkali), Modified corn starch, Salt, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Cornstarch, Nonfat milk, Milled corn, Mono- and diglycerides, Sodium stearoyl lactylate, Color added, Gelatin, Datem, Red 40, Soy lecithin, Lactic acid, Natural and artificial flavors, Xanthan gum, Cheese cultures, Vitamin a palmitate, Niacinamide, Caramel color, Reduced iron, Vitamin b6 (pyridoxine hydrochloride), Yellow 5 lake, Yellow 6 lake, Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride).

Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000756030
Category
Pies/Pastries - Sweet (Shelf Stable)
Label updated
2018-02-05

How it compares

Against other records in Pies/Pastries - Sweet (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 92%

    Same value as 1 of 37 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 0 of 37 other records.

    leastmost

  • Potassium

    Higher than 92%

    Same value as 0 of 37 other records.

    leastmost

  • Sugars

    Higher than 81%

    Same value as 0 of 37 other records.

    leastmost

  • Sodium

    Higher than 76%

    Same value as 0 of 37 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 0 of 37 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg's pop-tarts frosted red velvet cupcake 14.1oz?
1 Pastry (50 g): 193 calories; protein: 2.1 g, carbohydrates: 36.2 g, fat: 4.5 g.
How much protein is in kellogg company us kellogg's pop-tarts frosted red velvet cupcake 14.1oz?
4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg's pop-tarts frosted red velvet cupcake 14.1oz?
70.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
Water12.8 g
Energy386 kcal
Protein4.3 g
Total lipid (fat)9.1 g
Ash1.5 g
Carbohydrate, by difference72.4 g
Fiber, total dietary1.5 g
Fiber, soluble0 g
Fiber, insoluble1 g
Total Sugars32 g
Calcium, Ca18 mg
Iron, Fe3.6 mg
Magnesium, Mg15 mg
Phosphorus, P69 mg
Potassium, K113 mg
Sodium, Na442 mg
Zinc, Zn0.3 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Folate, total56 µg
Vitamin B-120 µg
Vitamin A, IU1,000 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.1 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated3.2 g
Fatty acids, total trans0.2 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751112, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.