Kellogg Company US kellogg's Pop-Tarts Caramel Apple 28.2oz

USDA name: Kellogg's Pop-Tarts Caramel Apple 28.2oz

Brandedby Kellogg Company US

199 calories in 1 Pastry (50 g). Per 100 g, protein: 3.8 g, carbohydrates: 71.8 g, fat: 10.7 g.

Serving
1
= 50 g
199KCAL

Kellogg Company US kellogg's Pop-Tarts Caramel Apple 28.2oz, 1 Pastry (50 g)

199 calories

Protein
1.9 g
Carbs
35.9 g
Fat
5.3 g
Fiber
0.55 g
Sugars
15 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories199
% Daily Value*
Total Fat 5.3 g7%
Saturated Fat 1.8 g9%
Trans Fat 0.1 g
Cholesterol 0.5 mg0%
Sodium 182 mg8%
Total Carbohydrate 35.9 g13%
Dietary Fiber 0.55 g2%
Total Sugars 15 g
Protein 1.9 g
Calcium 8 mg1%
Iron 1.8 mg10%
Potassium 27.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Folate8% 31.5 µg

Little or none: Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium8% 182 mg
  • Phosphorus2% 29.5 mg
  • Zinc1% 0.15 mg
  • Magnesium1% 4 mg
  • Calcium1% 8 mg
  • Potassium1% 27.5 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Corn syrup, Soybean and palm oil (with tbhq for freshness), Sugar, High fructose corn syrup, Dextrose, Contains two percent or less of fructose, Sweetened condensed milk (condensed milk, Sugar), Bleached wheat flour, Wheat starch, Salt, Dried apples, Modified corn starch, Brown sugar syrup, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Caramel color, Malic acid, Gelatin, Pectin, Soy lecithin, Natural and artificial flavors, Yellow 5 lake, Apple juice concentrate, Vitamin a palmitate, Datem, Color added, Niacinamide, Reduced iron, Blue 1 lake, Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride).

Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000151682
Category
Pies/Pastries - Sweet (Shelf Stable)
Label updated
2018-01-22

How it compares

Against other records in Pies/Pastries - Sweet (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 1 of 37 other records.

    leastmost

  • Sugars

    Lower than 86%

    Same value as 1 of 37 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 1 of 37 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 6 of 37 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 1 of 37 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 1 of 37 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg's pop-tarts caramel apple 28.2oz?
1 Pastry (50 g): 199 calories; protein: 1.9 g, carbohydrates: 35.9 g, fat: 5.3 g.
How much protein is in kellogg company us kellogg's pop-tarts caramel apple 28.2oz?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg's pop-tarts caramel apple 28.2oz?
70.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
Water12.5 g
Energy398 kcal
Protein3.8 g
Total lipid (fat)10.7 g
Ash1.2 g
Carbohydrate, by difference71.8 g
Fiber, total dietary1.1 g
Fiber, soluble0 g
Fiber, insoluble0 g
Total Sugars30 g
Calcium, Ca16 mg
Iron, Fe3.6 mg
Magnesium, Mg8 mg
Phosphorus, P59 mg
Potassium, K55 mg
Sodium, Na364 mg
Zinc, Zn0.3 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Folate, total63 µg
Vitamin B-120 µg
Vitamin A, IU1,000 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated3.9 g
Fatty acids, total trans0.2 g
Cholesterol1 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 753116, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.