Kellogg Company US kellogg's Frosted Flakes Cereal Multi Grain Cinnamon 2oz
USDA name: Kellogg's Frosted Flakes Cereal Multi Grain Cinnamon 2oz
Brandedby Kellogg Company US
200 calories in 1 Pouch (56 g). Per 100 g, protein: 7.9 g, carbohydrates: 86.3 g, fat: 1.4 g.
Kellogg Company US kellogg's Frosted Flakes Cereal Multi Grain Cinnamon 2oz, 1 Pouch (56 g)
200 calories
- Protein
- 4.4 g
- Carbs
- 48.3 g
- Fat
- 0.78 g
- Fiber
- 4.6 g
- Sugars
- 12.7 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12126% 3 µg
- Riboflavin (B2)65% 0.85 mg
- Niacin (B3)63% 10 mg
- Vitamin B659% 1 mg
- Folate50% 200 µg
- Thiamin (B1)47% 0.56 mg
- Vitamin C34% 30.2 mg
minerals
% of the Daily Value in this serving
- Iron50% 9 mg
- Sodium15% 352 mg
- Phosphorus12% 154 mg
- Zinc12% 1.3 mg
- Magnesium12% 48.7 mg
- Potassium3% 160 mg
- Calcium1% 13.4 mg
Ingredients
Whole grain wheat, rice, sugar, milled corn, wheat bran, contains 2% or less of salt, malt flavor, cinnamon, Bht for freshness.Vitamins and Minerals: Vitamin C (ascorbic acid), niacinamide, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin B12, vitamin D3.
- Made by
- Kellogg Company US
- Label serving
- 1 Pouch
- Barcode (GTIN/UPC)
- 00038000114618
- Category
- Cereals Products - Ready to Eat (Shelf Stable)
- Label updated
- 2017-11-07
How it compares
Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 94%
Same value as 3 of 111 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 111 other records.
leastmostSodium
Higher than 94%
Same value as 0 of 111 other records.
leastmostVitamin C
Higher than 87%
Same value as 4 of 111 other records.
leastmostCalcium
Lower than 86%
Same value as 2 of 111 other records.
leastmostIron
Higher than 78%
Same value as 4 of 111 other records.
leastmost
Questions
- How many calories are in kellogg company us kellogg's frosted flakes cereal multi grain cinnamon 2oz?
- 1 Pouch (56 g): 200 calories; protein: 4.4 g, carbohydrates: 48.3 g, fat: 0.78 g.
- How much protein is in kellogg company us kellogg's frosted flakes cereal multi grain cinnamon 2oz?
- 7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us kellogg's frosted flakes cereal multi grain cinnamon 2oz?
- 78 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 3 g |
| Energy | 358 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 1.4 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 86.3 g |
| Fiber, total dietary | 8.3 g |
| Fiber, soluble | 1 g |
| Fiber, insoluble | 8 g |
| Total Sugars | 22.6 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 16.1 mg |
| Magnesium, Mg | 87 mg |
| Phosphorus, P | 275 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 628 mg |
| Zinc, Zn | 2.3 mg |
| Vitamin C, total ascorbic acid | 54 mg |
| Thiamin | 1 mg |
| Riboflavin | 1.5 mg |
| Niacin | 17.9 mg |
| Vitamin B-6 | 1.8 mg |
| Folate, total | 357 µg |
| Vitamin B-12 | 5.4 µg |
| Vitamin A, IU | 1,786 iu |
| Vitamin D (D2 + D3), International Units | 143 iu |
| Fatty acids, total saturated | 0.3 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751058, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.