Kellogg Company US kellogg's Eggo Waffles Oats & Berries Mixed Berry 9.8oz
USDA name: Kellogg's Eggo Waffles Oats & Berries Mixed Berry 9.8oz
Brandedby Kellogg Company US
191 calories in 2 Waffles (70 g). Per 100 g, protein: 5.6 g, carbohydrates: 44.1 g, fat: 8.7 g.
Kellogg Company US kellogg's Eggo Waffles Oats & Berries Mixed Berry 9.8oz, 2 Waffles (70 g)
191 calories
- Protein
- 3.9 g
- Carbs
- 30.9 g
- Fat
- 6.1 g
- Fiber
- 1.9 g
- Sugars
- 7.5 g
Nutrition Facts
Calories191
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate17% 67.9 µg
- Vitamin B613% 0.22 mg
- Vitamin B1212% 0.28 µg
- Riboflavin (B2)10% 0.13 mg
- Vitamin C2% 2.1 mg
minerals
% of the Daily Value in this serving
- Calcium20% 260 mg
- Iron20% 3.6 mg
- Phosphorus18% 220 mg
- Sodium12% 266 mg
- Magnesium6% 25.2 mg
- Zinc4% 0.49 mg
- Potassium2% 84 mg
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, whole wheat flour, sugar, vegetable oil (soybean, palm and/or canola), steel cut oats, eggs, dried cranberries contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), wheat bran, natural flavors, dried strawberries, dried blueberries, salt, whey, soy lecithin, malt flavor, ascorbic acid (to retain color).Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
- Made by
- Kellogg Company US
- Label serving
- 2 Waffles
- Barcode (GTIN/UPC)
- 00038000143595
- Category
- Cakes - Sweet (Frozen)
- Label updated
- 2018-01-26
How it compares
Against other records in Cakes - Sweet (Frozen), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 90%
Same value as 3 of 39 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 39 other records.
leastmostSodium
Lower than 85%
Same value as 0 of 39 other records.
leastmostFiber
Higher than 79%
Same value as 1 of 39 other records.
leastmostCalcium
Higher than 79%
Same value as 1 of 39 other records.
leastmostSugars
Higher than 77%
Same value as 0 of 39 other records.
leastmost
Questions
- How many calories are in kellogg company us kellogg's eggo waffles oats & berries mixed berry 9.8oz?
- 2 Waffles (70 g): 191 calories; protein: 3.9 g, carbohydrates: 30.9 g, fat: 6.1 g.
- How much protein is in kellogg company us kellogg's eggo waffles oats & berries mixed berry 9.8oz?
- 5.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us kellogg's eggo waffles oats & berries mixed berry 9.8oz?
- 41.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 28 reported nutrients, per 100 g+
| Water | 38.6 g |
| Energy | 273 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 8.7 g |
| Ash | 3 g |
| Carbohydrate, by difference | 44.1 g |
| Fiber, total dietary | 2.7 g |
| Fiber, soluble | 0 g |
| Fiber, insoluble | 1 g |
| Total Sugars | 10.7 g |
| Calcium, Ca | 371 mg |
| Iron, Fe | 5.1 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 314 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 380 mg |
| Zinc, Zn | 0.7 mg |
| Vitamin C, total ascorbic acid | 3 mg |
| Riboflavin | 0.19 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 97 µg |
| Folic acid | 55 µg |
| Vitamin B-12 | 0.4 µg |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 3.1 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 752026, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.