Kellogg Company US kellogg rkt crackle snap fudge 1.75oz
USDA name: Kellogg rkt crackle snap fudge 1.75oz
Brandedby Kellogg Company US
237 calories in 1 Pouch (50 g). Per 100 g, protein: 5 g, carbohydrates: 72.4 g, fat: 18.4 g.
Among the other records in Biscuits/Cookies (Shelf Stable), per 100 g: more iron than 93%, and less fiber than 82%.
Kellogg Company US kellogg rkt crackle snap fudge 1.75oz, 1 Pouch (50 g)
237 calories
- Protein2.5 g4% of calories
- Carbs36.2 g61% of calories
incl. 0.7 g fiber · 15.5 g sugars
- Fat9.2 g35% of calories
Nutrition Facts
Calories237
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 038000111136 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)46% 0.59 mg
- Niacin (B3)44% 7 mg
- Folate35% 140 µg
- Vitamin B62% 0.04 mg
- Vitamin B122% 0.05 µg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron13% 2.3 mg
- Sodium12% 283 mg
- Magnesium4% 18.5 mg
- Phosphorus4% 51.5 mg
- Zinc3% 0.3 mg
- Potassium2% 83 mg
- Calcium2% 22.5 mg
Ingredients
Rice crisps (rice, Sugar, Salt, Malt flavor, Niacinamide, Iron, Vitamin b2 [riboflavin], Folic acid), Sugar, Vegetable oil (palm and palm kernel oil, Canola oil with tbhq for freshness), Nonfat milk, Cocoa,Contains 2% or less of natural and artificial flavors, Milk, Soy lecithin, Salt, Cocoa processed with alkali, Sea salt, Wheat starch, Soy protein isolate.
- Made by
- Kellogg Company US
- Label serving
- 1 Pouch
- Barcode (GTIN/UPC)
- 00038000111136
- Category
- Biscuits/Cookies (Shelf Stable)
- Label updated
- 2016-10-24
How it compares
Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 93%
Same value as 3 of 302 other records.
leastmostFiber
Lower than 82%
Same value as 12 of 302 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 2 of 302 other records.
leastmostCalcium
Higher than 67%
Same value as 1 of 301 other records.
leastmostSodium
Higher than 66%
Same value as 0 of 302 other records.
leastmostTotal fat
Lower than 65%
Same value as 2 of 302 other records.
leastmost
Questions
- How many calories are in kellogg company us kellogg rkt crackle snap fudge 1.75oz?
- 1 Pouch (50 g): 237 calories; protein: 2.5 g, carbohydrates: 36.2 g, fat: 9.2 g.
- How much protein is in kellogg company us kellogg rkt crackle snap fudge 1.75oz?
- 5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us kellogg rkt crackle snap fudge 1.75oz?
- 71 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 2 g |
| Energy | 474 kcal |
| Protein | 5 g |
| Total lipid (fat) | 18.4 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 72.4 g |
| Fiber, total dietary | 1.4 g |
| Fiber, soluble | 0 g |
| Fiber, insoluble | 0 g |
| Total Sugars | 31 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 4.6 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 566 mg |
| Zinc, Zn | 0.6 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 1.2 mg |
| Niacin | 14 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 280 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, IU | 26 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 12.3 g |
| Fatty acids, total monounsaturated | 4.2 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 1 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 751964, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.