Kellogg Company US kellogg raisin bran fruit & nut 10.5oz

USDA name: Kellogg raisin bran fruit & nut 10.5oz

Brandedby Kellogg Company US

203 calories in 2/3 Cup (56 g). Per 100 g, protein: 8 g, carbohydrates: 79.9 g, fat: 4.6 g.

Among the other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g: more fiber than 73%, and less calories than 71%.

Compare with another food →

Serving
1
= 56 g
203KCAL
Where the calories come from

Kellogg Company US kellogg raisin bran fruit & nut 10.5oz, 2/3 Cup (56 g)

203 calories

  • Protein4.5 g8% of calories
  • Carbs44.7 g81% of calories

    incl. 6 g fiber · 16.3 g sugars

  • Fat2.6 g11% of calories

Nutrition Facts

Serving size2/3 Cup (56 g)
Amount per serving
Calories
203
% Daily Value*
Total Fat 2.6 g3%
Saturated Fat 0.45 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 44.7 g16%
Dietary Fiber 6 g22%
Total Sugars 16.3 g
Protein 4.5 g
Calcium 26.3 mg2%
Iron 4.5 mg25%
Potassium 174 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038000142871 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin B1263% 1.5 µg
  • Thiamin (B1)47% 0.56 mg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Folate25% 100 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Magnesium14% 58.8 mg
  • Zinc14% 1.5 mg
  • Phosphorus11% 140 mg
  • Sodium5% 125 mg
  • Potassium4% 174 mg
  • Calcium2% 26.3 mg

Ingredients

Whole grain oats, sugar, honey, raisins, wheat bran, rice flour, cranberries, whole grain wheat, soluble corn fiber, wheat, rice, almonds, vegetable glycerin, contains 2% or less of brown sugar syrup, acacia gum, salt, malt flavor, corn maltodextrin, mixed tocopherols for freshness, cinnamon, sunflower oil, citric acid, rosemary extract for freshness. Vitamins and Minerals: Niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.

Made by
Kellogg Company US
Label serving
2/3 Cup
Barcode (GTIN/UPC)
00038000142871
Category
Cereals Products - Ready to Eat (Shelf Stable)
Label updated
2017-11-16

How it compares

Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 73%

    Same value as 2 of 111 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 0 of 111 other records.

    leastmost
  • Sugars

    Higher than 69%

    Same value as 0 of 111 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 0 of 111 other records.

    leastmost
  • Potassium

    Higher than 66%

    Same value as 0 of 109 other records.

    leastmost
  • Vitamin C

    Lower than 66%

    Same value as 38 of 111 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg raisin bran fruit & nut 10.5oz?
2/3 Cup (56 g): 203 calories; protein: 4.5 g, carbohydrates: 44.7 g, fat: 2.6 g.
How much protein is in kellogg company us kellogg raisin bran fruit & nut 10.5oz?
8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg raisin bran fruit & nut 10.5oz?
69.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
Water5 g
Energy363 kcal
Protein8 g
Total lipid (fat)4.6 g
Ash2.5 g
Carbohydrate, by difference79.9 g
Fiber, total dietary10.8 g
Fiber, soluble3 g
Fiber, insoluble8 g
Total Sugars29.1 g
Calcium, Ca47 mg
Iron, Fe8 mg
Magnesium, Mg105 mg
Phosphorus, P250 mg
Potassium, K311 mg
Sodium, Na224 mg
Zinc, Zn2.7 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.76 mg
Niacin8.9 mg
Vitamin B-60.89 mg
Folate, total179 µg
Vitamin B-122.7 µg
Vitamin A, IU909 iu
Vitamin D (D2 + D3), International Units73 iu
Fatty acids, total saturated0.8 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated1.4 g
Fatty acids, total trans0 g
Cholesterol0 mg
Vitamin E (label entry primarily)1 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 752024, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.