Kellogg Company US kellogg raisin bran 23.5oz

USDA name: Kellogg raisin bran 23.5oz

Brandedby Kellogg Company US

188 calories in 1 Cup (59 g). Per 100 g, protein: 7.7 g, carbohydrates: 78.3 g, fat: 1.9 g.

Serving
1
= 59 g
188KCAL

Kellogg Company US kellogg raisin bran 23.5oz, 1 Cup (59 g)

188 calories

Protein
4.5 g
Carbs
46.2 g
Fat
1.1 g
Fiber
7.1 g
Sugars
17.5 g

Nutrition Facts

Serving size1 Cup (59 g)
Amount per serving
Calories
188
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.24 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 211 mg9%
Total Carbohydrate 46.2 g17%
Dietary Fiber 7.1 g25%
Total Sugars 17.5 g
Protein 4.5 g
Calcium 23 mg2%
Iron 4.5 mg25%
Potassium 385 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1261% 1.5 µg
  • Thiamin (B1)49% 0.59 mg
  • Riboflavin (B2)33% 0.42 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B630% 0.5 mg
  • Folate25% 99.7 µg
  • Vitamin C1% 0.59 mg

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Magnesium20% 83.8 mg
  • Phosphorus18% 219 mg
  • Zinc15% 1.7 mg
  • Sodium9% 211 mg
  • Potassium8% 385 mg
  • Calcium2% 23 mg

Ingredients

Whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, contains 2% or less of salt, malt flavor.Vitamins and Minerals: Potassium chloride, niacinamide, reduced iron, vitamin B6 (pyridoxine hydrochloride), zinc oxide, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D3, vitamin B12.

Made by
Kellogg Company US
Label serving
1 Cup
Barcode (GTIN/UPC)
00038000100659
Category
Cereals Products - Ready to Eat (Shelf Stable)
Label updated
2017-11-16

How it compares

Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 2 of 111 other records.

    leastmost
  • Potassium

    Higher than 96%

    Same value as 2 of 109 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 2 of 111 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 4 of 111 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 2 of 111 other records.

    leastmost
  • Protein

    Lower than 65%

    Same value as 3 of 111 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg raisin bran 23.5oz?
1 Cup (59 g): 188 calories; protein: 4.5 g, carbohydrates: 46.2 g, fat: 1.1 g.
How much protein is in kellogg company us kellogg raisin bran 23.5oz?
7.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg raisin bran 23.5oz?
66.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 32 reported nutrients, per 100 g+
Water10 g
Energy318 kcal
Protein7.7 g
Total lipid (fat)1.9 g
Ash2.1 g
Carbohydrate, by difference78.3 g
Fiber, total dietary12 g
Fiber, soluble1 g
Fiber, insoluble11 g
Total Sugars29.7 g
Calcium, Ca39 mg
Iron, Fe7.6 mg
Magnesium, Mg142 mg
Phosphorus, P371 mg
Potassium, K653 mg
Sodium, Na357 mg
Zinc, Zn2.8 mg
Vitamin C, total ascorbic acid1 mg
Thiamin1 mg
Riboflavin0.72 mg
Niacin8.5 mg
Vitamin B-60.85 mg
Folate, total169 µg
Vitamin B-122.5 µg
Vitamin A, IU910 iu
Vitamin D (D2 + D3), International Units73 iu
Fatty acids, total saturated0.4 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.8 g
Fatty acids, total trans0 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751942, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.