Kellogg Company US kellogg pop-tarts chocolatey strawberry 14.1oz

USDA name: Kellogg pop-tarts chocolatey strawberry 14.1oz

Brandedby Kellogg Company US

191 calories in 1 Pastry (50 g). 4.3 g protein, 73.3 g carbs and 8.2 g fat per 100 g.

Serving
1
= 50 g
191KCAL

Kellogg Company US kellogg pop-tarts chocolatey strawberry 14.1oz, 1 Pastry (50 g)

191 calories

Protein
2.1 g
Carbs
36.6 g
Fat
4.1 g
Fiber
0.85 g
Sugars
16.8 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories
191
% Daily Value*
Total Fat 4.1 g5%
Saturated Fat 1.4 g7%
Trans Fat 0.05 g
Cholesterol 0 mg0%
Sodium 193 mg8%
Total Carbohydrate 36.6 g13%
Dietary Fiber 0.85 g3%
Total Sugars 16.8 g
Protein 2.1 g
Calcium 10.5 mg1%
Iron 1.8 mg10%
Potassium 60 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Folate8% 30.5 µg

Little or none: Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium8% 193 mg
  • Phosphorus3% 37 mg
  • Magnesium2% 7 mg
  • Zinc1% 0.15 mg
  • Potassium1% 60 mg
  • Calcium1% 10.5 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Corn syrup, Sugar, Dextrose, High fructose corn syrup, Soybean and palm oil (with tbhq for freshness), Cracker meal, Contains two percent or less of wheat starch, Cocoa (processed with alkali), Whey, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Dried strawberries, Dried pears, Dried apples, Citric acid, Milled corn, Mono- and diglycerides, Sodium stearoyl lactylate, Gelatin, Malic acid, Datem, Natural and artificial flavor, Caramel color, Soy lecithin, Xanthan gum, Modified wheat starch, Red 40, Niacinamide, Reduced iron, Yellow 6, Vitamin a palmitate, Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride).

Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000119897
Category
Pies/Pastries - Sweet (Shelf Stable)
Label updated
2017-02-03

How it compares

Against the 38 foods in Pies/Pastries - Sweet (Shelf Stable), per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Calories

    Lower than 97%

    leastmost
  • Total fat

    Lower than 97%

    leastmost
  • Carbohydrates

    Higher than 92%

    leastmost
  • Potassium

    Higher than 92%

    leastmost
  • Sugars

    Higher than 82%

    leastmost

Questions

How many calories are in kellogg company us kellogg pop-tarts chocolatey strawberry 14.1oz?
1 Pastry (50 g) has 191 calories, 2.1 g of protein, 36.6 g of carbohydrates and 4.1 g of fat.
How much protein is in kellogg company us kellogg pop-tarts chocolatey strawberry 14.1oz?
4.3 g per 100 g, which is 5% of its calories.
How many net carbs are in kellogg company us kellogg pop-tarts chocolatey strawberry 14.1oz?
71.6 g per 100 g: 73.3 g of carbohydrates minus 1.7 g of fiber.
All 32 nutrients, per 100 g+
Water12.8 g
Energy382 kcal
Protein4.3 g
Total lipid (fat)8.2 g
Ash1.4 g
Carbohydrate, by difference73.3 g
Fiber, total dietary1.7 g
Fiber, soluble1 g
Fiber, insoluble0 g
Total Sugars33.5 g
Calcium, Ca21 mg
Iron, Fe3.6 mg
Magnesium, Mg14 mg
Phosphorus, P74 mg
Potassium, K120 mg
Sodium, Na386 mg
Zinc, Zn0.3 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Folate, total61 µg
Vitamin B-120 µg
Vitamin A, IU1,000 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.8 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated2.9 g
Fatty acids, total trans0.1 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 751064, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.