Kellogg Company US kellogg pop-tarts chocolate peanut butter 21.1oz

USDA name: Kellogg pop-tarts chocolate peanut butter 21.1oz

Brandedby Kellogg Company US

198 calories in 1 Pastry (50 g). Per 100 g, protein: 4.8 g, carbohydrates: 72.3 g, fat: 10 g.

Serving
1
= 50 g
198KCAL

Kellogg Company US kellogg pop-tarts chocolate peanut butter 21.1oz, 1 Pastry (50 g)

198 calories

Protein
2.4 g
Carbs
36.1 g
Fat
5 g
Fiber
1 g
Sugars
18.3 g

Nutrition Facts

Serving size1 Pastry (50 g)
Amount per serving
Calories198
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.1 g11%
Trans Fat 0.05 g
Cholesterol 0 mg0%
Sodium 239 mg10%
Total Carbohydrate 36.1 g13%
Dietary Fiber 1 g4%
Total Sugars 18.3 g
Protein 2.4 g
Calcium 8.5 mg1%
Iron 1.8 mg10%
Potassium 44 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Folate8% 30 µg
  • Vitamin B122% 0.05 µg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium10% 239 mg
  • Iron10% 1.8 mg
  • Phosphorus3% 37.5 mg
  • Zinc3% 0.3 mg
  • Magnesium2% 7 mg
  • Potassium1% 44 mg
  • Calcium1% 8.5 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Corn syrup, Sugar, High fructose corn syrup, Palm oil, Peanut butter (roasted peanuts), Semisweet chocolate (sugar, Chocolate, Dextrose), Glycerin, Contains two percent or less of fructose, Modified corn starch, Salt, Cocoa (processed with alkali), Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Caramel color, Natural and artificial flavor, Soy protein, Gelatin, Potassium sorbate (preservative), Mono- and diglycerides, Dextrose, Sodium stearoyl lactylate, Datem, Color added, Soy lecithin, Yellow 5 lake, Carrageenan, Red 40 lake, Niacinamide, Blue 1 lake, Reduced iron, Vitamin a palmitate, Red 40, Vitamin b6 (pyridoxine hydrochloride), Nonfat milk, Tbhq (for freshness), Almond butter (almonds), Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride).

Made by
Kellogg Company US
Label serving
1 Pastry
Barcode (GTIN/UPC)
00038000924408
Category
Pies/Pastries - Sweet (Shelf Stable)
Label updated
2016-11-29

How it compares

Against other records in Pies/Pastries - Sweet (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 3 of 37 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 2 of 37 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 2 of 37 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 2 of 37 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 2 of 37 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 2 of 37 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg pop-tarts chocolate peanut butter 21.1oz?
1 Pastry (50 g): 198 calories; protein: 2.4 g, carbohydrates: 36.1 g, fat: 5 g.
How much protein is in kellogg company us kellogg pop-tarts chocolate peanut butter 21.1oz?
4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg pop-tarts chocolate peanut butter 21.1oz?
70.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
Water12 g
Energy396 kcal
Protein4.8 g
Total lipid (fat)10 g
Ash0.9 g
Carbohydrate, by difference72.3 g
Fiber, total dietary2 g
Fiber, soluble1 g
Fiber, insoluble1 g
Total Sugars36.5 g
Calcium, Ca17 mg
Iron, Fe3.6 mg
Magnesium, Mg14 mg
Phosphorus, P75 mg
Potassium, K88 mg
Sodium, Na478 mg
Zinc, Zn0.6 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin4 mg
Vitamin B-60.4 mg
Folate, total60 µg
Vitamin B-120.1 µg
Vitamin A, IU1,000 iu
Vitamin D (D2 + D3), International Units1 iu
Fatty acids, total saturated4.2 g
Fatty acids, total monounsaturated3.8 g
Fatty acids, total polyunsaturated0.9 g
Fatty acids, total trans0.1 g
Cholesterol0 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751448, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.