Kellogg Company US kellogg cinnabon cereal 3.1oz
USDA name: Kellogg cinnabon cereal 3.1oz
Brandedby Kellogg Company US
123 calories in 1 Cup (30 g). Per 100 g, protein: 5.7 g, carbohydrates: 83.3 g, fat: 7.3 g.
Kellogg Company US kellogg cinnabon cereal 3.1oz, 1 Cup (30 g)
123 calories
- Protein
- 1.7 g
- Carbs
- 25 g
- Fat
- 2.2 g
- Fiber
- 1.2 g
- Sugars
- 12.5 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1268% 1.6 µg
- Riboflavin (B2)37% 0.48 mg
- Niacin (B3)35% 5.5 mg
- Vitamin B632% 0.55 mg
- Folate27% 107 µg
- Thiamin (B1)25% 0.3 mg
- Vitamin C22% 19.5 mg
minerals
% of the Daily Value in this serving
- Iron26% 4.7 mg
- Zinc15% 1.7 mg
- Sodium5% 116 mg
- Phosphorus1% 17.1 mg
- Magnesium1% 3.9 mg
- Potassium1% 38.7 mg
- Calcium1% 7.8 mg
Ingredients
Degerminated yellow corn meal, sugar, cinnamon topping (sugar, fructose, dextrose, cinnamon, spice, artificial flavor), whole grain oat flour, whole wheat flour, partially hydrogenated soybean oil, contains 2% or less of salt, natural and artificial flavor, red 40, yellow 5, blue 1, Bht for freshness, yellow 6. Vitamins and Minerals: Vitamin C (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.
- Made by
- Kellogg Company US
- Label serving
- 1 Cup
- Barcode (GTIN/UPC)
- 00038000171123
- Category
- Cereals Products - Ready to Eat (Shelf Stable)
- Label updated
- 2016-11-01
How it compares
Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 111 other records.
leastmostPotassium
Lower than 97%
Same value as 0 of 109 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 111 other records.
leastmostVitamin C
Higher than 92%
Same value as 0 of 111 other records.
leastmostFiber
Lower than 85%
Same value as 0 of 111 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 2 of 111 other records.
leastmost
Questions
- How many calories are in kellogg company us kellogg cinnabon cereal 3.1oz?
- 1 Cup (30 g): 123 calories; protein: 1.7 g, carbohydrates: 25 g, fat: 2.2 g.
- How much protein is in kellogg company us kellogg cinnabon cereal 3.1oz?
- 5.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us kellogg cinnabon cereal 3.1oz?
- 79.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 410 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 7.3 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 83.3 g |
| Fiber, total dietary | 3.9 g |
| Fiber, soluble | 1 g |
| Fiber, insoluble | 3 g |
| Total Sugars | 41.6 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 15.7 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 385 mg |
| Zinc, Zn | 5.6 mg |
| Vitamin C, total ascorbic acid | 65 mg |
| Thiamin | 1 mg |
| Riboflavin | 1.6 mg |
| Niacin | 18.4 mg |
| Vitamin B-6 | 1.8 mg |
| Folate, total | 358 µg |
| Vitamin B-12 | 5.4 µg |
| Vitamin A, IU | 1,741 iu |
| Vitamin D (D2 + D3), International Units | 161 iu |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 1.4 g |
| Cholesterol | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 757072, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.