Kellogg Company US keebler town house flatbread crisps roasted garlic 9.5oz
USDA name: Keebler town house flatbread crisps roasted garlic 9.5oz
Brandedby Kellogg Company US
67 calories in 8 Crackers (15 g). Per 100 g, protein: 7.9 g, carbohydrates: 73.6 g, fat: 13.7 g.
Kellogg Company US keebler town house flatbread crisps roasted garlic 9.5oz, 8 Crackers (15 g)
67 calories
- Protein
- 1.2 g
- Carbs
- 11 g
- Fat
- 2.1 g
- Fiber
- 0.48 g
- Sugars
- 0.85 g
Nutrition Facts
Calories67
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)3% 0.54 mg
- Riboflavin (B2)3% 0.042 mg
Little or none: Vitamin B6, Vitamin C, Folate, Thiamin (B1), Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium5% 122 mg
- Iron2% 0.33 mg
Little or none: Potassium, Phosphorus, Magnesium, Zinc, Calcium.
Ingredients
Wheat flour, Soybean oil with tbhq for freshness, Rice flour, Whole wheat flour, Sugar, Contains 2% or less of salt, Garlic powder, Yeast, Spice, Brown sugar (sugar, Molasses), Whey, Onion powder, Yeast extract, Natural flavor, Maltodextrin, Citric acid, Butter (cream, Salt), Annatto extract color, Turmeric oleoresin color, Bht for freshness, Niacinamide, Iron (ferrous sulfate), Vitamin b1 (thiamin mononitrate), Vitamin b2 (riboflavin), Soy lecithin.
- Made by
- Kellogg Company US
- Label serving
- 8 Crackers
- Barcode (GTIN/UPC)
- 00030100599548
- Category
- Biscuits/Cookies (Shelf Stable)
- Label updated
- 2017-11-09
How it compares
Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 91%
Same value as 1 of 302 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 8 of 302 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 302 other records.
leastmostSodium
Higher than 84%
Same value as 0 of 302 other records.
leastmostVitamin C
Higher than 82%
Same value as 37 of 299 other records.
leastmostSugars
Lower than 78%
Same value as 0 of 302 other records.
leastmost
Questions
- How many calories are in kellogg company us keebler town house flatbread crisps roasted garlic 9.5oz?
- 8 Crackers (15 g): 67 calories; protein: 1.2 g, carbohydrates: 11 g, fat: 2.1 g.
- How much protein is in kellogg company us keebler town house flatbread crisps roasted garlic 9.5oz?
- 7.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us keebler town house flatbread crisps roasted garlic 9.5oz?
- 70.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 2.3 g |
| Energy | 444 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 13.7 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 73.6 g |
| Fiber, total dietary | 3.2 g |
| Fiber, soluble | 1 g |
| Fiber, insoluble | 1 g |
| Total Sugars | 5.7 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 814 mg |
| Zinc, Zn | 0.2 mg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.28 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 3 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 70 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 7.3 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751894, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.