Kellogg Company US keebler Fudge Shoppe Cookies Cake Batter 11.5oz

USDA name: Keebler Fudge Shoppe Cookies Cake Batter 11.5oz

Brandedby Kellogg Company US

141 calories in 2 Cookies (28 g). Per 100 g, protein: 3.3 g, carbohydrates: 69.9 g, fat: 23.8 g.

Serving
1
= 28 g
141KCAL

Kellogg Company US keebler Fudge Shoppe Cookies Cake Batter 11.5oz, 2 Cookies (28 g)

141 calories

Protein
0.92 g
Carbs
19.6 g
Fat
6.7 g
Fiber
0.45 g
Sugars
10.1 g

Nutrition Facts

Serving size2 Cookies (28 g)
Amount per serving
Calories
141
% Daily Value*
Total Fat 6.7 g9%
Saturated Fat 4.1 g20%
Trans Fat 0.056 g
Cholesterol 0.28 mg0%
Sodium 84.8 mg4%
Total Carbohydrate 19.6 g7%
Dietary Fiber 0.45 g2%
Total Sugars 10.1 g
Protein 0.92 g
Calcium 5.6 mg0%
Iron 0.62 mg3%
Potassium 28 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate22% 87.4 µg
  • Riboflavin (B2)4% 0.048 mg

Little or none: Vitamin B6, Thiamin (B1), Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium4% 84.8 mg
  • Iron3% 0.62 mg
  • Phosphorus2% 24.6 mg
  • Magnesium1% 2.5 mg
  • Potassium1% 28 mg
  • Zinc1% 0.056 mg

Little or none: Calcium.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm kernel and palm oil).Contains 2% or less of whey, high fructose corn syrup, salt, leavening (sodium acid pyrophosphate, baking soda), soy lecithin, color added, blue 2 lake, sorbitan monostearate, polysorbate 60, natural and artificial flavors, yellow 5 lake.

Made by
Kellogg Company US
Label serving
2 Cookies
Barcode (GTIN/UPC)
00030100116349
Category
Biscuits/Cookies (Shelf Stable)
Label updated
2018-02-05

How it compares

Against other records in Biscuits/Cookies (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 2 of 302 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 1 of 302 other records.

    leastmost
  • Sodium

    Lower than 79%

    Same value as 1 of 302 other records.

    leastmost
  • Calcium

    Lower than 77%

    Same value as 5 of 301 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 5 of 302 other records.

    leastmost
  • Fiber

    Lower than 75%

    Same value as 10 of 302 other records.

    leastmost

Questions

How many calories are in kellogg company us keebler fudge shoppe cookies cake batter 11.5oz?
2 Cookies (28 g): 141 calories; protein: 0.92 g, carbohydrates: 19.6 g, fat: 6.7 g.
How much protein is in kellogg company us keebler fudge shoppe cookies cake batter 11.5oz?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us keebler fudge shoppe cookies cake batter 11.5oz?
68.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 29 reported nutrients, per 100 g+
Water1.8 g
Energy502 kcal
Protein3.3 g
Total lipid (fat)23.8 g
Ash1.2 g
Carbohydrate, by difference69.9 g
Fiber, total dietary1.6 g
Fiber, soluble1 g
Fiber, insoluble1 g
Total Sugars36.2 g
Calcium, Ca20 mg
Iron, Fe2.2 mg
Magnesium, Mg9 mg
Phosphorus, P88 mg
Potassium, K100 mg
Sodium, Na303 mg
Zinc, Zn0.2 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.17 mg
Vitamin B-60.02 mg
Folate, total312 µg
Folic acid187 µg
Vitamin B-120 µg
Fatty acids, total saturated14.5 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated5.7 g
Fatty acids, total trans0.2 g
Cholesterol1 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 757222, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.