Keebler Town House Flatbread Crisps Spinach Artichoke 9.5oz

Brandedby Kellogg Company US

67 calories in 8 Crackers (15 g). Per 100 g, protein: 8.6 g, carbohydrates: 73.3 g, fat: 13.4 g.

Among the other records in Biscuits/Cookies, per 100 g: more carbohydrates than 83%, and more iron than 81%.

Compare with another food →

Serving
1
= 15 g
67KCAL
Where the calories come from

Keebler Town House Flatbread Crisps Spinach Artichoke 9.5oz, 8 Crackers (15 g)

67 calories

  • Protein1.3 g8% of calories
  • Carbs11 g65% of calories

    incl. 0.43 g fiber · 0.77 g sugars

  • Fat2 g27% of calories

Nutrition Facts

Serving size8 Crackers (15 g)
Amount per serving
Calories
67
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.32 g2%
Trans Fat 0.03 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 11 g4%
Dietary Fiber 0.43 g2%
Total Sugars 0.77 g
Includes Added Sugars 0.7 g1%
Protein 1.3 g
Calcium 5.4 mg0%
Iron 0.61 mg3%
Potassium 23.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 030100112044 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mg
  • Iron3% 0.61 mg

Little or none: Potassium, Calcium.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with Tbhq for freshness), rice flour, sugar, whole wheat flour, whole wheat.Contains 2% or less of salt, dried parsley, yeast, whey, citric acid, reduced lactose whey, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), spinach powder, spices, natural flavor, lactic acid, disodium inosinate, disodium guanylate, nonfat milk, blue cheese (milk, cheese cultures, salt, enzymes), feta cheese (milk, cheese cultures, salt, enzymes), artichoke powder, Bht for freshness, oat fiber, soy lecithin.

Brand
Keebler
Made by
Kellogg Company US
Label serving
8 Crackers
Barcode (GTIN/UPC)
00030100112044
Category
Biscuits/Cookies
Label updated
2019-04-30

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 83%

    Same value as 0 of 1,562 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 1 of 1,565 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 0 of 1,563 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 0 of 1,600 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 1 of 1,593 other records.

    leastmost
  • Calories

    Lower than 65%

    Same value as 1 of 1,567 other records.

    leastmost

Questions

How many calories are in keebler town house flatbread crisps spinach artichoke 9.5oz?
8 Crackers (15 g): 67 calories; protein: 1.3 g, carbohydrates: 11 g, fat: 2 g.
How much protein is in keebler town house flatbread crisps spinach artichoke 9.5oz?
8.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in keebler town house flatbread crisps spinach artichoke 9.5oz?
70.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy446 kcal
Protein8.6 g
Total lipid (fat)13.4 g
Carbohydrate, by difference73.3 g
Fiber, total dietary2.9 g
Total Sugars5.1 g
Sugars, added4.7 g
Calcium, Ca36 mg
Iron, Fe4.1 mg
Potassium, K154 mg
Sodium, Na802 mg
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated3.1 g
Fatty acids, total polyunsaturated7.7 g
Fatty acids, total trans0.2 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2234552, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.