Kay's strawberry cheesecake flavored ice cream swirled with a strawberry ribbon

USDA name: Strawberry cheesecake flavored ice cream swirled with a strawberry ribbon

Brandedby Food City

170 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 29.1 g, fat: 8.1 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less sodium than 68%, and less total fat than 66%.

Compare with another food →

Serving
1
= 86 g
170KCAL
Where the calories come from

Kay's strawberry cheesecake flavored ice cream swirled with a strawberry ribbon, 2/3 cup (86 g)

170 calories

  • Protein3 g7% of calories
  • Carbs25 g57% of calories

    incl. 0 g fiber · 20 g sugars

  • Fat7 g36% of calories

Nutrition Facts

Serving size2/3 cup (86 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 49.9 mg2%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 20 g
Includes Added Sugars 15 g30%
Protein 3 g
Calcium 99.8 mg8%
Iron 0 mg0%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 087848130205 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Potassium3% 150 mg
  • Sodium2% 49.9 mg

Little or none: Iron.

Ingredients

Milkfat and nonfat milk, High fructose corn syrup, Strawberry ribbon (strawberry puree, Corn syrup, High fructose corn syrup, Sugar, Water, Pectin, Malic acid, Phosphoric acid, Sodium benzoate (preservative), Locust bean gum, Calcium lactate, Red 40), Corn syrup, Sugar, Sweetcream buttermilk, Whey, Contains less than 2% of cheese powder (nonfat milk and cream solids, Lactic acid, Cellulose gum, Cultures), Guar gum, Mono and diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Natural flavors.

Brand
Kay's
Made by
Food City
Label serving
2/3 cup
Barcode (GTIN/UPC)
087848130205
Category
Ice Cream & Frozen Yogurt
Label updated
2020-02-26

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 68%

    Same value as 107 of 13,051 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 10 of 13,050 other records.

    leastmost
  • Sugars

    Higher than 65%

    Same value as 54 of 13,029 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 32 of 13,006 other records.

    leastmost
  • Calories

    Lower than 63%

    Same value as 157 of 13,084 other records.

    leastmost
  • Calcium

    Higher than 62%

    Same value as 200 of 12,671 other records.

    leastmost

Questions

How many calories are in kay's strawberry cheesecake flavored ice cream swirled with a strawberry ribbon?
2/3 cup (86 g): 170 calories; protein: 3 g, carbohydrates: 25 g, fat: 7 g.
How much protein is in kay's strawberry cheesecake flavored ice cream swirled with a strawberry ribbon?
3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in kay's strawberry cheesecake flavored ice cream swirled with a strawberry ribbon?
29.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy198 kcal
Protein3.5 g
Total lipid (fat)8.1 g
Carbohydrate, by difference29.1 g
Fiber, total dietary0 g
Total Sugars23.3 g
Sugars, added17.4 g
Calcium, Ca116 mg
Iron, Fe0 mg
Potassium, K174 mg
Sodium, Na58 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2132448, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.