Kay's banana split banana flavored ice cream with fudge, Pineapple, Cherries and pecans

USDA name: Banana split banana flavored ice cream with fudge, Pineapple, Cherries and pecans

Brandedby Food City

180 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 27.9 g, fat: 10.5 g.

Serving
1
= 86 g
180KCAL

Kay's banana split banana flavored ice cream with fudge, Pineapple, Cherries and pecans, 2/3 cup (86 g)

180 calories

Protein
3 g
Carbs
24 g
Fat
9 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size2/3 cup (86 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 65.4 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 18 g
Includes Added Sugars 14 g28%
Protein 3 g
Calcium 90.3 mg7%
Iron 0.4 mg2%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 90.3 mg
  • Potassium3% 150 mg
  • Sodium3% 65.4 mg
  • Iron2% 0.4 mg

Ingredients

Milkfat and nonfat milk, High fructose corn syrup, Banana split base [pineapple, High fructose corn syrup, Corn syrup, Cherries, Locust bean gum, Citric acid, Sodium benzoate and potassium sorbate (preservatives), Natural flavor, Xanthan gum, Turmeric extract (color), Yellow 6, Red 40], Chocolate fudge syrup [corn syrup, Water, Cocoa processed with alkali, Corn starch - modified, Salt, Potassium sorbate (preservative), Citric acid, Natural flavor], Corn syrup, Pecans (pecans, Cottonseed oil, Butter, Salt), Sugar, Sweetcream buttermilk, Banana puree (bananas, Citric acid, Ascorbic acid), Contains less than 2% of whey, Natural flavor, Guar gum, Mono and diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Pectin, Annatto (color).

Brand
Kay's
Made by
Food City
Label serving
2/3 cup
Barcode (GTIN/UPC)
087848103957
Category
Ice Cream & Frozen Yogurt
Label updated
2020-02-26

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 67%

    Same value as 81 of 12,616 other records.

    leastmost
  • Sugars

    Lower than 58%

    Same value as 72 of 13,056 other records.

    leastmost
  • Carbohydrates

    Higher than 55%

    Same value as 24 of 13,031 other records.

    leastmost
  • Protein

    Higher than 54%

    Same value as 219 of 13,066 other records.

    leastmost
  • Calories

    Lower than 54%

    Same value as 130 of 13,111 other records.

    leastmost
  • Sodium

    Higher than 52%

    Same value as 135 of 13,078 other records.

    leastmost

Questions

How many calories are in kay's banana split banana flavored ice cream with fudge, pineapple, cherries and pecans?
2/3 cup (86 g): 180 calories; protein: 3 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in kay's banana split banana flavored ice cream with fudge, pineapple, cherries and pecans?
3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in kay's banana split banana flavored ice cream with fudge, pineapple, cherries and pecans?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein3.5 g
Total lipid (fat)10.5 g
Carbohydrate, by difference27.9 g
Fiber, total dietary0 g
Total Sugars20.9 g
Sugars, added16.3 g
Calcium, Ca105 mg
Iron, Fe0.47 mg
Potassium, K174 mg
Sodium, Na76 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2132457, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.