Kashi Crunchy bar
USDA name: Cereal or granola bar (Kashi Crunchy)
150 calories in 1 bar (35 g). Per 100 g, protein: 18.6 g, carbohydrates: 53.3 g, fat: 15.7 g.
Kashi Crunchy bar, 1 bar
150 calories
- Protein
- 6.5 g
- Carbs
- 18.6 g
- Fat
- 5.5 g
- Fiber
- 4 g
- Sugars
- 6 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E17% 2.5 mg
- Riboflavin (B2)8% 0.1 mg
- Folate4% 16.1 µg
- Thiamin (B1)3% 0.04 mg
- Choline3% 16.3 mg
- Niacin (B3)3% 0.41 mg
- Vitamin B61% 0.022 mg
- Vitamin K1% 0.94 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper20% 0.18 mg
- Magnesium9% 37.5 mg
- Phosphorus8% 94.8 mg
- Iron7% 1.2 mg
- Selenium6% 3.2 µg
- Zinc5% 0.56 mg
- Sodium4% 103 mg
- Potassium3% 145 mg
Little or none: Calcium.
How it compares
Against other records in Nutrition bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 12 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 12 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 12 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 12 other records.
leastmostFiber
Higher than 92%
Same value as 0 of 12 other records.
leastmostSugars
Lower than 92%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in kashi crunchy bar?
- 1 bar (35 g): 150 calories; protein: 6.5 g, carbohydrates: 18.6 g, fat: 5.5 g.
- How much protein is in kashi crunchy bar?
- 18.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in kashi crunchy bar?
- 41.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 9.3 g |
| Energy | 429 kcal |
| Protein | 18.6 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 53.3 g |
| Fiber, total dietary | 11.4 g |
| Total Sugars | 17.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 107 mg |
| Phosphorus, P | 271 mg |
| Potassium, K | 415 mg |
| Sodium, Na | 293 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.51 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.29 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 45 µg |
| Folic acid | 1 µg |
| Folate, food | 44 µg |
| Folate, DFE | 46 µg |
| Choline, total | 46.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 1 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 38 µg |
| Vitamin E (alpha-tocopherol) | 7.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.93 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 9.5 g |
| MUFA 16:1 | 0.071 g |
| MUFA 18:1 | 9.3 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708089, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.