Just egg spring greens chopped plant egg

USDA name: Spring greens chopped plant egg

Brandedby Just, Inc.

190 calories in 1 cup (113g). Per 100 g, protein: 8 g, carbohydrates: 23.9 g, fat: 13.3 g.

Among the other records in Eggs & Egg Substitutes, per 100 g: more carbohydrates than 99%, and less protein than 98%.

Compare with another food →

Serving
1
= 113 g
190KCAL
Where the calories come from

Just egg spring greens chopped plant egg, 1 cup (113g)

190 calories

  • Protein9 g13% of calories
  • Carbs27 g39% of calories

    incl. 1 g fiber · 0.99 g sugars

  • Fat15 g48% of calories

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 15 g19%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 0.99 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 40.7 mg3%
Iron 0.99 mg6%
Potassium 105 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 191011001015 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron6% 0.99 mg
  • Calcium3% 40.7 mg
  • Potassium2% 105 mg

Ingredients

Water, Broccoli, Peas, Mung bean protein, Expeller-pressed canola oil, Basil garlic oil blend (extra virgin olive oil, Canola oil, Basil, Garlic), Kale, Spinach, Basil, Dill, Corn starch, Lemon juice, Contains less than 2% of baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Carrot extractives (color), Dehydrated garlic, Dehydrated onion, Salt, Transglutaminase, Turmeric extractives (color)

Brand
Just egg
Made by
Just, Inc.
Label serving
1 cup (113g)
Barcode (GTIN/UPC)
0191011001015
Category
Eggs & Egg Substitutes
Label updated
2023-06-23

How it compares

Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 906 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 1 of 911 other records.

    leastmost
  • Fiber

    Higher than 96%

    Same value as 1 of 642 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 0 of 908 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 0 of 912 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 4 of 912 other records.

    leastmost

Questions

How many calories are in just egg spring greens chopped plant egg?
1 cup (113g): 190 calories; protein: 9 g, carbohydrates: 27 g, fat: 15 g.
How much protein is in just egg spring greens chopped plant egg?
8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in just egg spring greens chopped plant egg?
23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy168 kcal
Protein8 g
Total lipid (fat)13.3 g
Carbohydrate, by difference23.9 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Sugars, added0 g
Calcium, Ca36 mg
Iron, Fe0.88 mg
Potassium, K93 mg
Sodium, Na327 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2599572, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.