Just egg sous vide plant egg bites

USDA name: Sous vide plant egg bites

Brandedby Cuisine Solutions, Inc.

200 calories in 2 bites (119g) Per serving. Per 100 g, protein: 7.6 g, carbohydrates: 11.8 g, fat: 10.1 g.

Serving
1
= 119 g
200KCAL

Just egg sous vide plant egg bites, 2 bites (119g) Per serving

200 calories

Protein
9 g
Carbs
14 g
Fat
12 g
Fiber
0.95 g
Sugars
1.0 g

Nutrition Facts

Serving size2 bites (119g) Per serving
Amount per serving
Calories
200
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 420 mg18%
Total Carbohydrate 14 g5%
Dietary Fiber 0.95 g3%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 16.7 mg1%
Iron 1.0 mg6%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 420 mg
    • Iron6% 1.0 mg
    • Potassium5% 250 mg
    • Calcium1% 16.7 mg

    Ingredients

    Water, Vegan creme (water, Soybean oil, Natural flavors, Xanthan gum, Sunflower lecithin), Potatoes, Bell pepper and onion, Mung bean protein isolate, Rice flour, Canola oil, Green onion, Corn starch, Contains less than 2% of spices, Salt, Yeast flakes (dried yeast, Niacin, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Folic acid, Cyanocobalamin), Tapioca syrup solids, Soy lecithin, Tetrasodium pyrophosphate, Gellan gum, Sugar, Chives, Potassium citrate, Dill, Citric acid, Transglutaminase, Carrot extractives (color), Onion powder, Garlic powder, Turmeric extractives (color), Nisin (preservative)

    Brand
    Just egg
    Made by
    Cuisine Solutions, Inc.
    Label serving
    2 bites (119g) Per serving
    Barcode (GTIN/UPC)
    0705044025032
    Category
    Eggs & Egg Substitutes
    Label updated
    2023-06-23

    How it compares

    Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 98%

      Same value as 1 of 911 other records.

      leastmost
    • Carbohydrates

      Higher than 98%

      Same value as 0 of 906 other records.

      leastmost
    • Potassium

      Higher than 97%

      Same value as 0 of 604 other records.

      leastmost
    • Fiber

      Higher than 95%

      Same value as 4 of 642 other records.

      leastmost
    • Sodium

      Higher than 94%

      Same value as 0 of 912 other records.

      leastmost
    • Calories

      Higher than 93%

      Same value as 4 of 912 other records.

      leastmost

    Questions

    How many calories are in just egg sous vide plant egg bites?
    2 bites (119g) Per serving: 200 calories; protein: 9 g, carbohydrates: 14 g, fat: 12 g.
    How much protein is in just egg sous vide plant egg bites?
    7.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in just egg sous vide plant egg bites?
    11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy168 kcal
    Protein7.6 g
    Total lipid (fat)10.1 g
    Carbohydrate, by difference11.8 g
    Fiber, total dietary0.8 g
    Total Sugars0.84 g
    Sugars, added0 g
    Calcium, Ca14 mg
    Iron, Fe0.84 mg
    Potassium, K210 mg
    Sodium, Na353 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.3 g
    Fatty acids, total monounsaturated5 g
    Fatty acids, total polyunsaturated3.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2602525, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.