Just desserts classic carrot cupcake

USDA name: Classic carrot cupcake

Brandedby New Desserts, Inc.

460 calories in 4 2/5 oz (125 g). Per 100 g, protein: 4 g, carbohydrates: 52 g, fat: 16 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 85%, and less iron than 75%.

Compare with another food →

Serving
1
= 125 g
460KCAL
Where the calories come from

Just desserts classic carrot cupcake, 4 2/5 oz (125 g)

460 calories

  • Protein5 g4% of calories
  • Carbs65 g57% of calories

    incl. 1 g fiber · 50 g sugars

  • Fat20 g39% of calories

Nutrition Facts

Serving size4 2/5 oz (125 g)
Amount per serving
Calories
460
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 380 mg17%
Total Carbohydrate 65 g24%
Dietary Fiber 1 g4%
Total Sugars 50 g
Protein 5 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 013609017232 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg

Ingredients

Icing sugar (sugar, Corn starch), Carrots, Unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Cream cheese (pasteurized cultured milk & cream, Cheese culture, Salt, Carob gum and/or guar gum and/or xanthan gum), Whole eggs, Canola oil, Brown sugar, Unsalted butter (pasteurized cream, Natural flavors [lactic acid, Starter distillate]), Water, Baking soda, Vanilla (water, Alcohol, Vanilla bean extractives), Spices, Salt, Soy lecithin (emulsifier), Guar gum, Xanthan gum, Baking powder (sodium acid pyrophosphate, Bicarbonate soda, Corn starch, Monocalcium phosphate), Egg whites, Annatto (color), Spinach powder (color)

Brand
Just desserts
Made by
New Desserts, Inc.
Label serving
4 2/5 oz
Barcode (GTIN/UPC)
013609017232
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-04-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 85%

    Same value as 37 of 4,458 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 37 of 8,986 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 123 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 63%

    Same value as 270 of 9,045 other records.

    leastmost
  • Total fat

    Lower than 62%

    Same value as 69 of 9,094 other records.

    leastmost
  • Calories

    Lower than 62%

    Same value as 137 of 9,102 other records.

    leastmost

Questions

How many calories are in just desserts classic carrot cupcake?
4 2/5 oz (125 g): 460 calories; protein: 5 g, carbohydrates: 65 g, fat: 20 g.
How much protein is in just desserts classic carrot cupcake?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in just desserts classic carrot cupcake?
51.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy368 kcal
Protein4 g
Total lipid (fat)16 g
Carbohydrate, by difference52 g
Fiber, total dietary0.8 g
Total Sugars40 g
Calcium, Ca32 mg
Iron, Fe0.86 mg
Sodium, Na304 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU2,400 iu
Fatty acids, total saturated5.6 g
Fatty acids, total monounsaturated6.4 g
Fatty acids, total polyunsaturated2.8 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2283930, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.