Julian's recipe sweet belgian style waffles, Sea salt caramel

USDA name: Sweet belgian style waffles, Sea salt caramel

Brandedby Julian's Recipe, Llc.

250 calories in 1 waffle (55 g). Per 100 g, protein: 5.5 g, carbohydrates: 65.5 g, fat: 18.2 g.

Among the other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g: the most carbohydrates of them, and more calories than 99%.

Compare with another food →

Serving
1
= 55 g
250KCAL
Where the calories come from

Julian's recipe sweet belgian style waffles, Sea salt caramel, 1 waffle (55 g)

250 calories

  • Protein3 g5% of calories
  • Carbs36 g59% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat10 g37% of calories

Nutrition Facts

Serving size1 waffle (55 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 210 mg9%
Total Carbohydrate 36 g13%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 855971002191 · We may earn a commission

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Margarine (palm oil, Palm fractions, Water, Salt, Soy lecithin and distilled monoglycerides [emulsifiers], Natural butter flavor, Citric acid, Mixed tocopherol [antioxidant, Soy derived], Vitamin a, Beta-carotene [for color]), Water, Butter, Whole egg, Caramel & sea salt (sugar, Palm oil, Corn flour, Dextrose, Sea salt, Corn starch, Natural flavor, Caramel color), Invert sugar, Salty caramel base (sugar, Water, Sweetened condensed whole milk, Modified food starch, Butter, Salt, Natural flavors and soy lecithin), Yeast, Soy flour, Vital wheat gluten, Natural flavors, Salt, Soy lecithin, Citric acid.

Brand
Julian's recipe
Made by
Julian's Recipe, Llc.
Label serving
1 waffle
Barcode (GTIN/UPC)
855971002191
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2018-05-27

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Highest of all

    Same value as 0 of 903 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 3 of 907 other records.

    leastmost
  • Sugars

    Higher than 99%

    Same value as 0 of 906 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 3 of 905 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 65 of 903 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 95 of 898 other records.

    leastmost

Questions

How many calories are in julian's recipe sweet belgian style waffles, sea salt caramel?
1 waffle (55 g): 250 calories; protein: 3 g, carbohydrates: 36 g, fat: 10 g.
How much protein is in julian's recipe sweet belgian style waffles, sea salt caramel?
5.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in julian's recipe sweet belgian style waffles, sea salt caramel?
65.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy455 kcal
Protein5.5 g
Total lipid (fat)18.2 g
Carbohydrate, by difference65.5 g
Fiber, total dietary0 g
Total Sugars29.1 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na382 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU727 iu
Fatty acids, total saturated10.9 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1866436, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.