JTM Food Group alfredo Sauce 6/5# 30#

USDA name: Alfredo Sauce 6/5# 30#

Brandedby Jtm Food Group

92 calories in 1.83 ounces (51.88 g). Per 100 g, protein: 10.9 g, carbohydrates: 8.5 g, fat: 10.8 g.

Among the other records in Cheese/Cheese Substitutes, per 100 g: more sugars than 92%, and less calories than 91%.

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Serving
1
= 51.9 g
92KCAL
Where the calories come from

JTM Food Group alfredo Sauce 6/5# 30#, 1.83 ounces (51.88 g)

92 calories

  • Protein5.7 g25% of calories
  • Carbs4.4 g19% of calories

    incl. 0.052 g fiber · 3.4 g sugars

  • Fat5.6 g56% of calories

Nutrition Facts

Serving size1.83 ounces (51.88 g)
Amount per serving
Calories
92
% Daily Value*
Total Fat 5.6 g7%
Saturated Fat 3.3 g16%
Trans Fat 0.021 g
Cholesterol 18.7 mg6%
Sodium 365 mg16%
Total Carbohydrate 4.4 g2%
Dietary Fiber 0.052 g0%
Total Sugars 3.4 g
Protein 5.7 g
Calcium 190 mg15%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 049485057222 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.8 µg
  • Vitamin C1% 0.62 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 365 mg
  • Calcium15% 190 mg

Little or none: Iron.

Ingredients

Water, Pasteurized Process Cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), Nonfat Dry Milk, Cheese Flavor (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), Contains Less Than 2% OF Romano Cheese (sheeps milk, cheese culture, salt, enzymes), Butter Flavoring (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), Modified Food Starch, Sodium Phosphates And Potassium Phosphates, Dehydrated Garlic, Spices, Citric Acid.

Brand
Jtm Food Group
Made by
Jtm Food Group
Label serving
1.83 ounces
Barcode (GTIN/UPC)
00049485057222
Category
Cheese/Cheese Substitutes
Label updated
2024-11-12

How it compares

Against other records in Cheese/Cheese Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 0 of 238 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 1 of 173 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 0 of 239 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 8 of 62 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 1 of 204 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 0 of 173 other records.

    leastmost

Questions

How many calories are in jtm food group alfredo sauce 6/5# 30#?
1.83 ounces (51.88 g): 92 calories; protein: 5.7 g, carbohydrates: 4.4 g, fat: 5.6 g.
How much protein is in jtm food group alfredo sauce 6/5# 30#?
10.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in jtm food group alfredo sauce 6/5# 30#?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy178 kcal
Protein10.9 g
Total lipid (fat)10.8 g
Carbohydrate, by difference8.5 g
Fiber, total dietary0.1 g
Total Sugars6.6 g
Calcium, Ca366 mg
Iron, Fe0 mg
Sodium, Na703 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, RAE69 µg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0.04 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2718735, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.