Jones Dairy Farm pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free

USDA name: Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free

Brandedby Jones dairy farm

160 calories in 1 link (45 g). Per 100 g, protein: 13.3 g, carbohydrates: 2.2 g, fat: 33.3 g.

Serving
1
= 45 g
160KCAL

Jones Dairy Farm pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free, 1 link (45 g)

160 calories

Protein
6 g
Carbs
1.0 g
Fat
15 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 link (45 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 190 mg8%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 6 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Pork,Salt,Spices,Dextrose,Sugar,Made with a calcium alginate casing

    Brand
    Jones Dairy Farm
    Made by
    Jones dairy farm
    Label serving
    1 link
    Barcode (GTIN/UPC)
    00033900607048
    Category
    Meat/Poultry/Other Animals Sausages - Prepared/Processed
    Label updated
    2023-11-10

    How it compares

    Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 94%

      Same value as 0 of 267 other records.

      leastmost

    • Iron

      Lower than 65%

      Same value as 3 of 265 other records.

      leastmost

    • Protein

      Lower than 61%

      Same value as 5 of 267 other records.

      leastmost

    • Total fat

      Higher than 61%

      Same value as 4 of 267 other records.

      leastmost

    • Carbohydrates

      Higher than 55%

      Same value as 3 of 267 other records.

      leastmost

    • Calories

      Higher than 52%

      Same value as 1 of 267 other records.

      leastmost

    Questions

    How many calories are in jones dairy farm pork sausage links, all natural ingredients in a calcium alginate casing, mild, 1.6 oz., 1/10 lb. fully cooked , certified gluten- free?
    1 link (45 g): 160 calories; protein: 6 g, carbohydrates: 1.0 g, fat: 15 g.
    How much protein is in jones dairy farm pork sausage links, all natural ingredients in a calcium alginate casing, mild, 1.6 oz., 1/10 lb. fully cooked , certified gluten- free?
    13.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in jones dairy farm pork sausage links, all natural ingredients in a calcium alginate casing, mild, 1.6 oz., 1/10 lb. fully cooked , certified gluten- free?
    2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy356 kcal
    Protein13.3 g
    Total lipid (fat)33.3 g
    Carbohydrate, by difference2.2 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0.8 mg
    Sodium, Na422 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated11.1 g
    Fatty acids, total trans0 g
    Cholesterol78 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2721135, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.