Jones Dairy Farm 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free

USDA name: 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free

Brandedby Jones dairy farm

80 calories in 1 link (40 g). Per 100 g, protein: 15 g, carbohydrates: 5 g, fat: 12.5 g.

Serving
1
= 40 g
80KCAL

Jones Dairy Farm 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free, 1 link (40 g)

80 calories

Protein
6 g
Carbs
2 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 link (40 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 240 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 6 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron2% 0.36 mg
    • Calcium2% 20 mg

    Ingredients

    Chicken, Water, Salt, Potato starch, Sugar, Spices, Dried parsley, Calcium alginate casing

    Brand
    Jones Dairy Farm
    Made by
    Jones dairy farm
    Label serving
    1 link
    Barcode (GTIN/UPC)
    00033900606454
    Category
    Meat/Poultry/Other Animals Sausages - Prepared/Processed
    Label updated
    2021-09-28

    How it compares

    Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 87%

      Same value as 0 of 264 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 1 of 267 other records.

      leastmost

    • Total fat

      Lower than 84%

      Same value as 2 of 267 other records.

      leastmost

    • Calories

      Lower than 82%

      Same value as 2 of 267 other records.

      leastmost

    • Sodium

      Lower than 80%

      Same value as 1 of 267 other records.

      leastmost

    • Protein

      Higher than 57%

      Same value as 4 of 267 other records.

      leastmost

    Questions

    How many calories are in jones dairy farm 4 pepper chicken sausage links, all natural ingredients in a vegetable based casing, 1.4 oz., 1/10 lb. fully cooked , certified gluten- free?
    1 link (40 g): 80 calories; protein: 6 g, carbohydrates: 2 g, fat: 5 g.
    How much protein is in jones dairy farm 4 pepper chicken sausage links, all natural ingredients in a vegetable based casing, 1.4 oz., 1/10 lb. fully cooked , certified gluten- free?
    15 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
    How many net carbs are in jones dairy farm 4 pepper chicken sausage links, all natural ingredients in a vegetable based casing, 1.4 oz., 1/10 lb. fully cooked , certified gluten- free?
    5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy200 kcal
    Protein15 g
    Total lipid (fat)12.5 g
    Carbohydrate, by difference5 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca50 mg
    Iron, Fe0.9 mg
    Sodium, Na600 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated3.8 g
    Fatty acids, total trans0 g
    Cholesterol88 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2721130, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.