Jolly rancher tropical punch gelatin

USDA name: Tropical punch gelatin

Brandedby The Jel Sert Company

70 calories in 1/2 cup (19 g). 10.5 g protein, 89.5 g carbs and 0 g fat per 100 g.

Serving
1
= 19 g
70KCAL

Jolly rancher tropical punch gelatin, 1/2 cup (19 g)

70 calories

Protein
2 g
Carbs
17 g
Fat
0 g
Fiber
—
Sugars
16 g

Nutrition Facts

Serving size1/2 cup (19 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 69.9 mg3%
Total Carbohydrate 17 g6%
Total Sugars 16 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium3% 69.9 mg

Ingredients

Sugar, Gelatin, Contains 2% or less of the following: fumaric acid, Sodium citrate, Natural and artificial flavor, Malic acid, Red 40.

Brand
Jolly rancher
Made by
The Jel Sert Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
072392011377
Category
Gelatin, Gels, Pectins & Desserts
Label updated
2018-10-07

How it compares

Against the 852 foods in Gelatin, Gels, Pectins & Desserts, per 100 g.

  • Total fat

    Lower than 100%

    leastmost

  • Protein

    Higher than 76%

    leastmost

  • Carbohydrates

    Higher than 73%

    leastmost

  • Calories

    Higher than 56%

    leastmost

  • Sugars

    Higher than 55%

    leastmost

  • Sodium

    Higher than 50%

    leastmost

Questions

How many calories are in jolly rancher tropical punch gelatin?
1/2 cup (19 g) has 70 calories, 2 g of protein, 17 g of carbohydrates and 0 g of fat.
How much protein is in jolly rancher tropical punch gelatin?
10.5 g per 100 g, which is 11% of its calories.
How many net carbs are in jolly rancher tropical punch gelatin?
89.5 g per 100 g: 89.5 g of carbohydrates minus 0 g of fiber.

Similar foods

All 6 nutrients, per 100 g+
Energy368 kcal
Protein10.5 g
Total lipid (fat)0 g
Carbohydrate, by difference89.5 g
Total Sugars84.2 g
Sodium, Na368 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2132274, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.