Johnsonville vermont maple syrup fully cooked breakfast sausage, Vermont maple syrup

USDA name: vermont maple syrup fully cooked breakfast sausage, Vermont maple syrup

Brandedby Johnsonville Sausage, L.L.C.

150 calories in 2 links (45g) Per Serving. Per 100 g, protein: 15.6 g, carbohydrates: 4.4 g, fat: 28.9 g.

Serving
1
= 45 g
150KCAL

Johnsonville vermont maple syrup fully cooked breakfast sausage, Vermont maple syrup, 2 links (45g) Per Serving

150 calories

Protein
7 g
Carbs
2 g
Fat
13 g
Fiber
—
Sugars
1.0 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 links (45g) Per Serving
Amount per serving
Calories150
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 460 mg20%
Total Carbohydrate 2 g1%
Total Sugars 1.0 g
Protein 7 g
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron2% 0.36 mg

Ingredients

Pork, Water, Corn syrup, Less than 2% of the following: potassium lactate, Maple syrup, Salt, Dextrose, Maltodextrin, Monosodium glutamate, Sodium phosphate, Sugar, Spice, Natural and artificial flavors, Sodium diacetate, Bha, Propyl gallate, Citric acid

Brand
Johnsonville
Made by
Johnsonville Sausage, L.L.C.
Label serving
2 links (45g) Per Serving
Barcode (GTIN/UPC)
0077782030587
Category
Sausages, Hotdogs & Brats
Label updated
2023-05-23

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 25 of 4,648 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 80 of 4,653 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 4 of 4,646 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 62 of 4,397 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 44 of 4,637 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 64 of 4,589 other records.

    leastmost

Questions

How many calories are in johnsonville vermont maple syrup fully cooked breakfast sausage, vermont maple syrup?
2 links (45g) Per Serving: 150 calories; protein: 7 g, carbohydrates: 2 g, fat: 13 g.
How much protein is in johnsonville vermont maple syrup fully cooked breakfast sausage, vermont maple syrup?
15.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in johnsonville vermont maple syrup fully cooked breakfast sausage, vermont maple syrup?
estimated 4.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 10 reported nutrients, per 100 g+
Energy333 kcal
Protein15.6 g
Total lipid (fat)28.9 g
Carbohydrate, by difference4.4 g
Total Sugars2.2 g
Iron, Fe0.8 mg
Sodium, Na1,022 mg
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2570950, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.