Johnsonville swiss cheese & mushroom grillers, Swiss cheese & mushroom

USDA name: Swiss cheese & mushroom grillers, Swiss cheese & mushroom

Brandedby Johnsonville Sausage, L.L.C.

310 calories in 100 g. Per 100 g, protein: 15 g, carbohydrates: 3.5 g, fat: 25.7 g.

Among the other records in Frozen Patties and Burgers, per 100 g: more total fat than 93%, and more calories than 93%.

Compare with another food →

Serving
1
= 100 g
310KCAL
Where the calories come from

Johnsonville swiss cheese & mushroom grillers, Swiss cheese & mushroom, 100 g

310 calories

  • Protein15 g20% of calories
  • Carbs3.5 g5% of calories

    incl. 0 g fiber · 0.88 g sugars

  • Fat25.7 g76% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 25.7 g33%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 66 mg22%
Sodium 673 mg29%
Total Carbohydrate 3.5 g1%
Dietary Fiber 0 g0%
Total Sugars 0.88 g
Protein 15 g
Calcium 53 mg4%
Iron 0.64 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 077782000870 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 673 mg
  • Calcium4% 53 mg
  • Iron4% 0.64 mg

Ingredients

Pork, Water, Pasteurized process swiss cheese product ([swiss cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Sodium phosphate, Cream, Contains 2% or less of salt, Natural flavor, Propionic acid, Sorbic acid], Potato starch and powdered cellulose, Natamycin), Corn syrup, And less than 2% of the following: salt, Cheese blend (cheddar and blue cheeses [pasteurized milk, Cheese cultures, Salt, Enzymes], Whey, Salt), Mushroom flavor (hydrolyzed corn protein, Dried mushrooms, Flavor), Butter (cream, Salt), Dried onion, Natural flavor, Nonfat milk, Spices, Sesame oil, Wine solids, Dried garlic, Propyl gallate, Citric acid, Bha.

Brand
Johnsonville
Made by
Johnsonville Sausage, L.L.C.
Label serving
1 patty
Barcode (GTIN/UPC)
077782000870
Category
Frozen Patties and Burgers
Label updated
2023-02-17

How it compares

Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 9 of 1,124 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 6 of 1,124 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 1 of 1,123 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 28 of 1,118 other records.

    leastmost
  • Calcium

    Higher than 72%

    Same value as 24 of 1,106 other records.

    leastmost
  • Protein

    Lower than 58%

    Same value as 19 of 1,124 other records.

    leastmost

Questions

How many calories are in johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroom?
100 g: 310 calories; protein: 15 g, carbohydrates: 3.5 g, fat: 25.7 g.
How much protein is in johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroom?
15 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroom?
3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy310 kcal
Protein15 g
Total lipid (fat)25.7 g
Carbohydrate, by difference3.5 g
Fiber, total dietary0 g
Total Sugars0.88 g
Calcium, Ca53 mg
Iron, Fe0.64 mg
Sodium, Na673 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol66 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2504275, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.