Johnsonville swiss cheese & mushroom grillers, Swiss cheese & mushroom

USDA name: Swiss cheese & mushroom grillers, Swiss cheese & mushroom

Brandedby Johnsonville Sausage, L.L.C.

310 calories in 100 g. Per 100 g, protein: 15 g, carbohydrates: 3.5 g, fat: 25.7 g.

Serving
1
= 100 g
310KCAL

Johnsonville swiss cheese & mushroom grillers, Swiss cheese & mushroom, 100 g

310 calories

Protein
15 g
Carbs
3.5 g
Fat
25.7 g
Fiber
0 g
Sugars
0.88 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories310
% Daily Value*
Total Fat 25.7 g33%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 66 mg22%
Sodium 673 mg29%
Total Carbohydrate 3.5 g1%
Dietary Fiber 0 g0%
Total Sugars 0.88 g
Protein 15 g
Calcium 53 mg4%
Iron 0.64 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 673 mg
    • Calcium4% 53 mg
    • Iron4% 0.64 mg

    Ingredients

    Pork, Water, Pasteurized process swiss cheese product ([swiss cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Sodium phosphate, Cream, Contains 2% or less of salt, Natural flavor, Propionic acid, Sorbic acid], Potato starch and powdered cellulose, Natamycin), Corn syrup, And less than 2% of the following: salt, Cheese blend (cheddar and blue cheeses [pasteurized milk, Cheese cultures, Salt, Enzymes], Whey, Salt), Mushroom flavor (hydrolyzed corn protein, Dried mushrooms, Flavor), Butter (cream, Salt), Dried onion, Natural flavor, Nonfat milk, Spices, Sesame oil, Wine solids, Dried garlic, Propyl gallate, Citric acid, Bha.

    Brand
    Johnsonville
    Made by
    Johnsonville Sausage, L.L.C.
    Label serving
    1 patty
    Barcode (GTIN/UPC)
    077782000870
    Category
    Frozen Patties and Burgers
    Label updated
    2023-02-17

    How it compares

    Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 93%

      Same value as 9 of 1,126 other records.

      leastmost

    • Calories

      Higher than 93%

      Same value as 6 of 1,126 other records.

      leastmost

    • Sodium

      Higher than 91%

      Same value as 1 of 1,125 other records.

      leastmost

    • Iron

      Lower than 88%

      Same value as 28 of 1,120 other records.

      leastmost

    • Calcium

      Higher than 71%

      Same value as 24 of 1,108 other records.

      leastmost

    • Protein

      Lower than 58%

      Same value as 19 of 1,126 other records.

      leastmost

    Questions

    How many calories are in johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroom?
    100 g: 310 calories; protein: 15 g, carbohydrates: 3.5 g, fat: 25.7 g.
    How much protein is in johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroom?
    15 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroom?
    3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy310 kcal
    Protein15 g
    Total lipid (fat)25.7 g
    Carbohydrate, by difference3.5 g
    Fiber, total dietary0 g
    Total Sugars0.88 g
    Calcium, Ca53 mg
    Iron, Fe0.64 mg
    Sodium, Na673 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.8 g
    Fatty acids, total trans0 g
    Cholesterol66 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2504275, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.