Johnsonville spicy cheddar omelet smoked pork, Cheese, Onion, Green pepper and egg product link, Spicy cheddar omelet
USDA name: Spicy cheddar omelet smoked pork, Cheese, Onion, Green pepper and egg product link, Spicy cheddar omelet
Brandedby Johnsonville Sausage, L.L.C.
300 calories in 1 Link (91 g). Per 100 g, protein: 12.1 g, carbohydrates: 6.6 g, fat: not reported.
Johnsonville spicy cheddar omelet smoked pork, Cheese, Onion, Green pepper and egg product link, Spicy cheddar omelet, 1 Link (91 g)
300 calories
- Protein
- 11 g
- Carbs
- 6 g
- Fat
- —
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium39% 890 mg
- Calcium5% 60.1 mg
- Iron4% 0.72 mg
Ingredients
Pork, Water, Pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Salt, Fruit and vegetable juice color, Paprika extract color, Sorbic acid], Potato starch and powdered cellulose, Natamycin), Scrambled eggs (pasteurized whole eggs, Nonfat milk, Soybean oil, Modified food starch, Salt, Xanthan gum, Citric acid, Butter flavor [maltodextrin, Natural butter flavor, Annatto and turmeric (added for color)], Pepper), Diced yellow onion, Diced green bell pepper and less than 2% of the following: modified food starch, Salt, Sorbitol, Potassium and sodium lactate, Isolated oat product, Sodium phosphate, Monosodium glutamate, Spices, Garlic powder, Onion powder, Sodium diacetate, Sodium erythorbate, Tabasco powder (aged red pepper, Vinegar, Salt), Oleoresin of paprika, Spice extractives, Sodium nitrite.
- Brand
- Johnsonville
- Made by
- Johnsonville Sausage, L.L.C.
- Label serving
- 1 Link
- Barcode (GTIN/UPC)
- 077782021554
- Category
- Frozen Sausages, Hotdogs & Brats
- Label updated
- 2021-05-04
How it compares
Against other records in Frozen Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 90%
Same value as 3 of 201 other records.
leastmostSodium
Higher than 89%
Same value as 1 of 218 other records.
leastmostFiber
Higher than 85%
Same value as 3 of 191 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 217 other records.
leastmostProtein
Lower than 83%
Same value as 2 of 219 other records.
leastmostIron
Lower than 78%
Same value as 7 of 214 other records.
leastmost
Questions
- How many calories are in johnsonville spicy cheddar omelet smoked pork, cheese, onion, green pepper and egg product link, spicy cheddar omelet?
- 1 Link (91 g): 300 calories; protein: 11 g, carbohydrates: 6 g, fat: not reported.
- How much protein is in johnsonville spicy cheddar omelet smoked pork, cheese, onion, green pepper and egg product link, spicy cheddar omelet?
- 12.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in johnsonville spicy cheddar omelet smoked pork, cheese, onion, green pepper and egg product link, spicy cheddar omelet?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 330 kcal |
| Protein | 12.1 g |
| Carbohydrate, by difference | 6.6 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 0.79 mg |
| Sodium, Na | 978 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 220 iu |
| Fatty acids, total saturated | 9.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 82 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2408052, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.