Johnny ringo's pepper jack cheese & green chile sauce bean & cheese handmade burrito, Pepper jack cheese & green chile

USDA name: Pepper jack cheese & green chile sauce bean & cheese handmade burrito, Pepper jack cheese & green chile

Brandedby Green Fork, Llc

550 calories in 1 burrito (213 g). Per 100 g, protein: 9.9 g, carbohydrates: 37.1 g, fat: 7.5 g.

Serving
1
= 213 g
550KCAL

Johnny ringo's pepper jack cheese & green chile sauce bean & cheese handmade burrito, Pepper jack cheese & green chile, 1 burrito (213 g)

550 calories

Protein
21 g
Carbs
79 g
Fat
16 g
Fiber
4.9 g
Sugars
1 g

Nutrition Facts

Serving size1 burrito (213 g)
Amount per serving
Calories
550
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 739 mg32%
Total Carbohydrate 79 g29%
Dietary Fiber 4.9 g17%
Total Sugars 1 g
Protein 21 g
Calcium 400 mg31%
Iron 9 mg50%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Iron50% 9 mg
  • Sodium32% 739 mg
  • Calcium31% 400 mg

Ingredients

Tortilla (enriched wheat flour, [wheat flour, Malted barley, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid], Water, Vegetable oil [may contain soybean or palm oils], Leavening, Salt, Guar gum, Citric acid, Dough conditioner), Mayacoba beans (water, Mayacoba beans, Salt, Onions, Garlic), Shredded pepper jack (pasteurized milk, Cheese cultures, Salt, Jalapeno peppers, Enzymes), Powdered cellulose added [to prevent caking]), Salsa verde (crushed tomatillos, Jalapeno peppers, Onions, Salt, Citric acid, Starch coriander and garlic), Diced green chile (green chiles, Water, Salt, Citric acid and a trace of calcium chloride), Corn starch.

Brand
Johnny ringo's
Made by
Green Fork, Llc
Label serving
1 burrito
Barcode (GTIN/UPC)
869087000224
Category
Frozen Dinners & Entrees
Label updated
2020-04-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 100%

    Same value as 0 of 4,974 other records.

    leastmost
  • Carbohydrates

    Higher than 99%

    Same value as 0 of 4,990 other records.

    leastmost
  • Calcium

    Higher than 98%

    Same value as 1 of 4,977 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 1 of 5,006 other records.

    leastmost
  • Sugars

    Lower than 93%

    Same value as 11 of 5,000 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 9 of 4,995 other records.

    leastmost

Questions

How many calories are in johnny ringo's pepper jack cheese & green chile sauce bean & cheese handmade burrito, pepper jack cheese & green chile?
1 burrito (213 g): 550 calories; protein: 21 g, carbohydrates: 79 g, fat: 16 g.
How much protein is in johnny ringo's pepper jack cheese & green chile sauce bean & cheese handmade burrito, pepper jack cheese & green chile?
9.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in johnny ringo's pepper jack cheese & green chile sauce bean & cheese handmade burrito, pepper jack cheese & green chile?
34.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy258 kcal
Protein9.9 g
Total lipid (fat)7.5 g
Carbohydrate, by difference37.1 g
Fiber, total dietary2.3 g
Total Sugars0.47 g
Calcium, Ca188 mg
Iron, Fe4.2 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin A, IU94 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2154768, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.