Jj's bakery lightly glazed flavored lemon cream pie, Lightly glazed

USDA name: Lightly glazed flavored lemon cream pie, Lightly glazed

Brandedby Jtm Foods, Inc.

400 calories in 4 oz (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 52.2 g, fat: 15.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 91%, and less calcium than 80%.

Compare with another food →

Serving
1
= 113 g
400KCAL
Where the calories come from

Jj's bakery lightly glazed flavored lemon cream pie, Lightly glazed, 4 oz (113 g)

400 calories

  • Protein3 g3% of calories
  • Carbs59 g58% of calories

    incl. 1 g fiber · 30 g sugars

  • Fat18 g40% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 59 g21%
Dietary Fiber 1 g4%
Total Sugars 30 g
Includes Added Sugars 29.9 g60%
Protein 3 g
Calcium 5.7 mg0%
Iron 2 mg11%
Potassium 37.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 011284003571 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Iron11% 2 mg
  • Potassium1% 37.3 mg

Little or none: Calcium.

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Water, Palm oil & fractionated palm oil, Sugar, Food starch-modified (corn), Contains less than 2% of each of the following: salt, Dextrose, Preservatives (sodium propionate, Sodium benzoate, Citric acid, Tocopherols), Corn starch, Sodium citrate, Wheat flour, Malted barley flour, Xanthan gum, Natural flavor, Titanium dioxide (as color), Corn syrup solids, Calcium carbonate, Agar-agar, Yellow 5, Yellow 6, Polysorbate 60, Mono- & diglycerides, Sorbitan monostearate, Soy lecithin.

Brand
Jj's bakery
Made by
Jtm Foods, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
011284003571
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-01-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 91%

    Same value as 38 of 9,078 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 20 of 8,973 other records.

    leastmost

  • Potassium

    Lower than 78%

    Same value as 30 of 4,576 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 170 of 9,073 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 87 of 9,102 other records.

    leastmost

  • Sugars

    Lower than 66%

    Same value as 53 of 9,065 other records.

    leastmost

Questions

How many calories are in jj's bakery lightly glazed flavored lemon cream pie, lightly glazed?
4 oz (113 g): 400 calories; protein: 3 g, carbohydrates: 59 g, fat: 18 g.
How much protein is in jj's bakery lightly glazed flavored lemon cream pie, lightly glazed?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in jj's bakery lightly glazed flavored lemon cream pie, lightly glazed?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy354 kcal
Protein2.6 g
Total lipid (fat)15.9 g
Carbohydrate, by difference52.2 g
Fiber, total dietary0.9 g
Total Sugars26.6 g
Sugars, added26.5 g
Calcium, Ca5 mg
Iron, Fe1.8 mg
Potassium, K33 mg
Sodium, Na451 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2170493, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.