Jj's bakery caramel apple pie, Caramel apple

USDA name: Caramel apple pie, Caramel apple

Brandedby Jtm Foods, Inc.

400 calories in 4 onz (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 54.9 g, fat: 14.2 g.

Serving
1
= 113 g
400KCAL

Jj's bakery caramel apple pie, Caramel apple, 4 onz (113 g)

400 calories

Protein
3 g
Carbs
62 g
Fat
16 g
Fiber
1 g
Sugars
31 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 499 mg22%
Total Carbohydrate 62 g23%
Dietary Fiber 1 g4%
Total Sugars 31 g
Protein 3 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 499 mg
    • Iron8% 1.4 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Water, Palm oil & fractionated palm oil, Sugar, Contains less than 2% of each of the following: food starch-modified, Dehydrated apples (treated with sulfur dioxide to preserve color), Salt, Corn starch, Preservatives (sodium propionate, Sodium benzoate, Citric acid), Dextrose, Salt, Titanium dioxide (as color), Natural flavors, Glucono delta lactone, Sodium stearoyl lactylate, Sodium alginate, Corn syrup solids, Maltodextrin, Wheat starch, Malted barley, Wheat flour, Cinnamon, Ethyl alcohol, Xanthan gum, Calcium carbonate, Agar, Polysorbate 60, Mono & diglycerides, Sorbitan monostearate, Caramel color, Yellow 5, Yellow 6, Soy lecithin.

    Brand
    Jj's bakery
    Made by
    Jtm Foods, Inc.
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    011284003472
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-06-15

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 90%

      Same value as 20 of 9,138 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Protein

      Lower than 78%

      Same value as 171 of 9,133 other records.

      leastmost

    • Total fat

      Lower than 73%

      Same value as 47 of 9,155 other records.

      leastmost

    • Calories

      Lower than 70%

      Same value as 87 of 9,162 other records.

      leastmost

    • Sugars

      Lower than 64%

      Same value as 40 of 9,124 other records.

      leastmost

    Questions

    How many calories are in jj's bakery caramel apple pie, caramel apple?
    4 onz (113 g): 400 calories; protein: 3 g, carbohydrates: 62 g, fat: 16 g.
    How much protein is in jj's bakery caramel apple pie, caramel apple?
    2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in jj's bakery caramel apple pie, caramel apple?
    54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy354 kcal
    Protein2.6 g
    Total lipid (fat)14.2 g
    Carbohydrate, by difference54.9 g
    Fiber, total dietary0.9 g
    Total Sugars27.4 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Sodium, Na442 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1934872, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.