Jj's bakery caramel apple pie, Caramel apple

USDA name: Caramel apple pie, Caramel apple

Brandedby Jtm Foods, Inc.

400 calories in 4 oz (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 54.9 g, fat: 14.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 90%, and less calcium than 80%.

Compare with another food →

Serving
1
= 113 g
400KCAL
Where the calories come from

Jj's bakery caramel apple pie, Caramel apple, 4 oz (113 g)

400 calories

  • Protein3 g3% of calories
  • Carbs62 g61% of calories

    incl. 1 g fiber · 31 g sugars

  • Fat16 g36% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 499 mg22%
Total Carbohydrate 62 g23%
Dietary Fiber 1 g4%
Total Sugars 31 g
Protein 3 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 011284003472 · We may earn a commission

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Water, Palm oil & fractionated palm oil, Sugar, Contains less than 2% of each of the following: food starch-modified, Dehydrated apples (treated with sulfur dioxide to preserve color), Salt, Corn starch, Preservatives (sodium propionate, Sodium benzoate, Citric acid), Dextrose, Salt, Titanium dioxide (as color), Natural flavors, Glucono delta lactone, Sodium stearoyl lactylate, Sodium alginate, Corn syrup solids, Maltodextrin, Wheat starch, Malted barley, Wheat flour, Cinnamon, Ethyl alcohol, Xanthan gum, Calcium carbonate, Agar, Polysorbate 60, Mono & diglycerides, Sorbitan monostearate, Caramel color, Yellow 5, Yellow 6, Soy lecithin.

Brand
Jj's bakery
Made by
Jtm Foods, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
011284003472
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 20 of 9,078 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 170 of 9,073 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 47 of 9,094 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 87 of 9,102 other records.

    leastmost

  • Sugars

    Lower than 63%

    Same value as 40 of 9,065 other records.

    leastmost

Questions

How many calories are in jj's bakery caramel apple pie, caramel apple?
4 oz (113 g): 400 calories; protein: 3 g, carbohydrates: 62 g, fat: 16 g.
How much protein is in jj's bakery caramel apple pie, caramel apple?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in jj's bakery caramel apple pie, caramel apple?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy354 kcal
Protein2.6 g
Total lipid (fat)14.2 g
Carbohydrate, by difference54.9 g
Fiber, total dietary0.9 g
Total Sugars27.4 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1934872, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.