Jimmy's famous crab dip, Famous crab

USDA name: Famous crab dip, Famous crab

Brandedby Jimmy's Seafood

50 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 11.7 g.

Serving
1
= 30 g
50KCAL

Jimmy's famous crab dip, Famous crab, 2 Tbsp (30 g)

50 calories

Protein
2 g
Carbs
2 g
Fat
3.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 150 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 41.1 mg3%
Iron 0 mg0%
Potassium 36.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Calcium3% 41.1 mg
    • Potassium1% 36.9 mg

    Little or none: Iron.

    Ingredients

    Half & half cream, Crab meat, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Cheese blend (cheddar cheese (pasteurized milk, Cheese cultures, Salt enzymes, Annatto [vegetable coloring]), Reduced fat monterey jack cheese (pasteurized milk, Nonfat milk, Cultures, Salt, Modified food starch, Vitamin a palmitate, Enzymes), Powdered cellulose, Potassium sorbate and natamycin), Sherry wine (wine, Salt), Modified starch, Old bay (celery salt (salt, Celery seed), Spices), Worcestershire sauce (distilled white vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind extract, Natural flavorings, Chili pepper extract), Hot sauce (aged red cayenne peppers, Vinegar, Salt, Xanthan gum), Garlic powder, Onion powder, Parsley.

    Brand
    Jimmy's
    Made by
    Jimmy's Seafood
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    858944007124
    Category
    Dips & Salsa
    Label updated
    2023-09-11

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 93%

      Same value as 3 of 6,335 other records.

      leastmost

    • Protein

      Higher than 79%

      Same value as 377 of 6,875 other records.

      leastmost

    • Potassium

      Lower than 66%

      Same value as 10 of 3,155 other records.

      leastmost

    • Total fat

      Higher than 64%

      Same value as 85 of 6,884 other records.

      leastmost

    • Carbohydrates

      Lower than 63%

      Same value as 1,171 of 6,851 other records.

      leastmost

    • Calories

      Higher than 62%

      Same value as 180 of 6,913 other records.

      leastmost

    Questions

    How many calories are in jimmy's famous crab dip, famous crab?
    2 Tbsp (30 g): 50 calories; protein: 2 g, carbohydrates: 2 g, fat: 3.5 g.
    How much protein is in jimmy's famous crab dip, famous crab?
    6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in jimmy's famous crab dip, famous crab?
    6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy167 kcal
    Protein6.7 g
    Total lipid (fat)11.7 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Sugars, added0 g
    Calcium, Ca137 mg
    Iron, Fe0 mg
    Potassium, K123 mg
    Sodium, Na500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.7 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2652423, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.