Jimmy's dill vegetable dip, Dill

USDA name: Dill vegetable dip, Dill

Brandedby Fish House Dressing Inc.

estimated 140 calories in 2 Tbsp (27 ml). Per 100 g, protein: estimated 3.7 g, carbohydrates: estimated 7.4 g, fat: estimated 51.9 g.

Serving
1
≈ 27 g (estimated)
140EST. KCAL

Jimmy's dill vegetable dip, Dill, 2 Tbsp (27 ml)

140 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
2 gEstimated
Fat
14 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (27 ml)
Amount per serving
Calories140
Estimated
% Daily Value*
Total Fat 14 gEstimated18%
Saturated Fat 3 gEstimated15%
Trans Fat 0 gEstimated
Cholesterol 15.1 mgEstimated5%
Sodium 180 mgEstimated8%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 1.0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mgEstimated

    Little or none: Calcium (estimated), Iron (estimated).

    Ingredients

    Soybean oil, Egg yolk, Water, Sugar, Vinegar, Salt, Spices, Food starch, Modified, Onion powder, Cultured sour cream (nonfat milk, Cream, Grade a whey, Corn starch-modified, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate locust bean gum, Cultures). Potassium sorbate (preservative), Chopped onion, Dill weed, Dehydrated garlic, Monosodium glutamate, Lemon juice concentrate, Natural flavor

    Brand
    Jimmy's
    Made by
    Fish House Dressing Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    086824205180
    Category
    Dips & Salsa
    Label updated
    2021-04-15

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat (estimated)

      Higher than 99%

      Same value as 2 of 6,884 other records.

      leastmost

    • Calories (estimated)

      Higher than 99%

      Same value as 2 of 6,913 other records.

      leastmost

    • Sodium (estimated)

      Higher than 77%

      Same value as 111 of 6,892 other records.

      leastmost

    • Protein (estimated)

      Higher than 75%

      Same value as 9 of 6,875 other records.

      leastmost

    • Sugars (estimated)

      Higher than 75%

      Same value as 14 of 6,767 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost

    Questions

    How many calories are in jimmy's dill vegetable dip, dill?
    2 Tbsp (27 ml): estimated 140 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 14 g.
    How much protein is in jimmy's dill vegetable dip, dill?
    estimated 3.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in jimmy's dill vegetable dip, dill?
    estimated 7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy519 kcal
    Protein3.7 g
    Total lipid (fat)51.9 g
    Carbohydrate, by difference7.4 g
    Fiber, total dietary0 g
    Total Sugars3.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na667 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated11.1 g
    Fatty acids, total trans0 g
    Cholesterol56 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2382852, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.