Jfc international seasoned soup base for pot

USDA name: Seasoned soup base for pot

Brandedby Jfc international

90 calories in 8.8 oz (250 g). Per 100 g, protein: 1.2 g, carbohydrates: 5.6 g, fat: 1.2 g.

Among the other records in Other Soups, per 100 g: less calories than 93%, and less fiber than 87%.

Compare with another food →

Serving
1
= 250 g
90KCAL
Where the calories come from

Jfc international seasoned soup base for pot, 8.8 oz (250 g)

90 calories

  • Protein3 g13% of calories
  • Carbs14 g59% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat3 g28% of calories

Nutrition Facts

Serving size8.8 oz (250 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2,000 mg87%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 3 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 4904621041922 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium87% 2,000 mg
  • Iron6% 1.1 mg
  • Calcium2% 20 mg

Ingredients

Soybean paste(water, Soybeans, Rice, Salt, Yeast, Lactic acid bacterium, Seed mold, Malted barley, Soy sauce (soybeans, Wheat, Salt, Water), Sugar, Roasted barley flour, Seed malt), Gochujang (high fructose cornsyrup, Glucose syrup, Sugar). Soybean paste (rice, Soybeans, Salt, Glucose syrup, Chili pepper, Salt. Spirit vinegar, Garlic, Monosodium glutamate, Chili bean paste (salted chili pepper, Broad beans paste, Rice vinegar, Chili powder, Salt). Sesame oil, Sugar, Salt (water, Glycerol esters of fatty acids (palm, Coconut), Red pepper, Xanthan gum, Water.

Made by
Jfc international
Label serving
8.8 oz
Barcode (GTIN/UPC)
4904621041922
Category
Other Soups
Label updated
2018-08-12

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 93%

    Same value as 10 of 2,908 other records.

    leastmost

  • Fiber

    Lower than 87%

    Same value as 361 of 2,833 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 4 of 2,892 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 5 of 2,900 other records.

    leastmost

  • Calcium

    Lower than 79%

    Same value as 199 of 2,745 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 1 of 2,862 other records.

    leastmost

Questions

How many calories are in jfc international seasoned soup base for pot?
8.8 oz (250 g): 90 calories; protein: 3 g, carbohydrates: 14 g, fat: 3 g.
How much protein is in jfc international seasoned soup base for pot?
1.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in jfc international seasoned soup base for pot?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy36 kcal
Protein1.2 g
Total lipid (fat)1.2 g
Carbohydrate, by difference5.6 g
Fiber, total dietary0 g
Total Sugars5.6 g
Calcium, Ca8 mg
Iron, Fe0.43 mg
Sodium, Na800 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 391980, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.