Jfc international seasoned soup base for pot

USDA name: Seasoned soup base for pot

Brandedby Jfc international

90 calories in 8.8 onz (250 g). Per 100 g, protein: 1.2 g, carbohydrates: 5.6 g, fat: 1.2 g.

Serving
1
= 250 g
90KCAL

Jfc international seasoned soup base for pot, 8.8 onz (250 g)

90 calories

Protein
3 g
Carbs
14 g
Fat
3 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size8.8 onz (250 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2,000 mg87%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 3 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium87% 2,000 mg
    • Iron6% 1.1 mg
    • Calcium2% 20 mg

    Ingredients

    Soybean paste(water, Soybeans, Rice, Salt, Yeast, Lactic acid bacterium, Seed mold, Malted barley, Soy sauce (soybeans, Wheat, Salt, Water), Sugar, Roasted barley flour, Seed malt), Gochujang (high fructose cornsyrup, Glucose syrup, Sugar). Soybean paste (rice, Soybeans, Salt, Glucose syrup, Chili pepper, Salt. Spirit vinegar, Garlic, Monosodium glutamate, Chili bean paste (salted chili pepper, Broad beans paste, Rice vinegar, Chili powder, Salt). Sesame oil, Sugar, Salt (water, Glycerol esters of fatty acids (palm, Coconut), Red pepper, Xanthan gum, Water.

    Made by
    Jfc international
    Label serving
    8.8 onz
    Barcode (GTIN/UPC)
    4904621041922
    Category
    Other Soups
    Label updated
    2018-08-12

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 93%

      Same value as 10 of 2,919 other records.

      leastmost

    • Fiber

      Lower than 87%

      Same value as 362 of 2,844 other records.

      leastmost

    • Carbohydrates

      Lower than 86%

      Same value as 4 of 2,903 other records.

      leastmost

    • Protein

      Lower than 85%

      Same value as 5 of 2,911 other records.

      leastmost

    • Calcium

      Lower than 79%

      Same value as 199 of 2,755 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 1 of 2,873 other records.

      leastmost

    Questions

    How many calories are in jfc international seasoned soup base for pot?
    8.8 onz (250 g): 90 calories; protein: 3 g, carbohydrates: 14 g, fat: 3 g.
    How much protein is in jfc international seasoned soup base for pot?
    1.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in jfc international seasoned soup base for pot?
    5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy36 kcal
    Protein1.2 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference5.6 g
    Fiber, total dietary0 g
    Total Sugars5.6 g
    Calcium, Ca8 mg
    Iron, Fe0.43 mg
    Sodium, Na800 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 391980, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.