How many calories are in jenny lee swirl bread bread, pumpkin nut?

25.5 grm (25.5 g): 90 calories; protein: 2 g, carbohydrates: 12 g, fat: 3.5 g.

How much protein is in jenny lee swirl bread bread, pumpkin nut?

7.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in jenny lee swirl bread bread, pumpkin nut?

43.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Jenny lee swirl bread bread, Pumpkin nut

USDA name: Bread, Pumpkin nut

Brandedby Jenny lee swirl bread

90 calories in 25.5 grm (25.5 g). Per 100 g, protein: 7.8 g, carbohydrates: 47.1 g, fat: 13.7 g.

Serving

= 25.5 g

Jenny lee swirl bread bread, Pumpkin nut, 25.5 grm

90 calories

Protein: 2 g
Carbs: 12 g
Fat: 3.5 g
Fiber: 0.99 g
Sugars: 4 g

Nutrition Facts

Serving size25.5 grm (25.5 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat 1.0 g5%

Trans Fat 0 g

Cholesterol 5.1 mg2%

Sodium 75 mg3%

Total Carbohydrate 12 g4%

Dietary Fiber 0.99 g4%

Total Sugars 4 g

Includes Added Sugars 3 g6%

Protein 2 g

Calcium 9.9 mg1%

Iron 0.3 mg2%

Potassium 30.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium3% 75 mg
Iron2% 0.3 mg
Calcium1% 9.9 mg
Potassium1% 30.1 mg

Ingredients

Wheat flour, Water, Pumpkin puree, Sugar, Soybean oil, Butter blend (butter (includes milk], Palm oil [sustainable], Soybean oil), Eggs, Walnuts. Contains less than 2% of each of the following: yeast, Cinnamon, Sea salt, Pumpkin pie spices, Corn starch, Enzymes, Sorbitan monostearate, Ascorbic acid.

Made by: Jenny lee swirl bread
Label serving: 25.5 grm
Barcode (GTIN/UPC): 0091296269257
Category: Breads & Buns
Label updated: 2019-06-29

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 94%
Same value as 0 of 10,016 other records.
leastmost
Sodium
Lower than 93%
Same value as 5 of 10,032 other records.
leastmost
Total fat
Higher than 93%
Same value as 2 of 10,035 other records.
leastmost
Calories
Higher than 91%
Same value as 5 of 10,061 other records.
leastmost
Iron
Lower than 88%
Same value as 19 of 9,910 other records.
leastmost
Fiber
Higher than 72%
Same value as 18 of 10,001 other records.
leastmost

Questions

How many calories are in jenny lee swirl bread bread, pumpkin nut?: 25.5 grm (25.5 g): 90 calories; protein: 2 g, carbohydrates: 12 g, fat: 3.5 g.
How much protein is in jenny lee swirl bread bread, pumpkin nut?: 7.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in jenny lee swirl bread bread, pumpkin nut?: 43.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	353 kcal
Protein	7.8 g
Total lipid (fat)	13.7 g
Carbohydrate, by difference	47.1 g
Fiber, total dietary	3.9 g
Total Sugars	15.7 g
Sugars, added	11.8 g
Calcium, Ca	39 mg
Iron, Fe	1.2 mg
Potassium, K	118 mg
Sodium, Na	294 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	3.9 g
Fatty acids, total trans	0 g
Cholesterol	20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 718626, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.