Jennifer's kitchen jelly, Strawberry & tangy peppers

USDA name: Jelly, Strawberry & tangy peppers

Brandedby Torshy Brand Food Inc

40 calories in 1 Tbsp (20 g). Per 100 g, protein: 0 g, carbohydrates: 50 g, fat: 0 g.

Serving
1
= 20 g
40KCAL

Jennifer's kitchen jelly, Strawberry & tangy peppers, 1 Tbsp (20 g)

40 calories

Protein
0 g
Carbs
10 g
Fat
0 g
Fiber
0 g
Sugars
10 g

Nutrition Facts

Serving size1 Tbsp (20 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

    Little or none: Calcium, Iron, Sodium.

    Ingredients

    Pure cane sugar, Fresh bell peppers & jalapenos, Strawberries, Apple cider vinegar & pectin

    Brand
    Jennifer's kitchen
    Made by
    Torshy Brand Food Inc
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    045635136434
    Category
    Jam, Jelly & Fruit Spreads
    Label updated
    2017-07-14

    How it compares

    Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 72%

      Same value as 152 of 3,341 other records.

      leastmost

    • Carbohydrates

      Lower than 71%

      Same value as 181 of 3,318 other records.

      leastmost

    • Vitamin C

      Higher than 69%

      Same value as 27 of 1,099 other records.

      leastmost

    • Sugars

      Lower than 44%

      Same value as 418 of 3,313 other records.

      leastmost

    • Sodium

      Lower than 35%

      Same value as 2,156 of 3,316 other records.

      leastmost

    • Fiber

      Lower than 27%

      Same value as 1,173 of 1,608 other records.

      leastmost

    Questions

    How many calories are in jennifer's kitchen jelly, strawberry & tangy peppers?
    1 Tbsp (20 g): 40 calories; protein: 0 g, carbohydrates: 10 g, fat: 0 g.
    How much protein is in jennifer's kitchen jelly, strawberry & tangy peppers?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in jennifer's kitchen jelly, strawberry & tangy peppers?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy200 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars50 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na0 mg
    Vitamin C, total ascorbic acid18 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1887963, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.