Jennie-o turkey lean breakfast sausage links, Turkey
USDA name: Turkey lean breakfast sausage links, Turkey
Brandedby Jennie-O Turkey Store, Inc.
80 calories in 2 links (56 g). 16.1 g protein, 0 g carbs and 8.9 g fat per 100 g.
Jennie-o turkey lean breakfast sausage links, Turkey, 2 links (56 g)
80 calories
- Protein
- 9 g
- Carbs
- 0 g
- Fat
- 5 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
- Iron2% 0.36 mg
Ingredients
Turkey, Contains 2% or less seasoning (salt, Dextrose, Spice, Spice extractives, Hydrolyzed corn protein, Bha, Bht, Citric acid), Natural flavoring.
- Brand
- Jennie-o
- Made by
- Jennie-O Turkey Store, Inc.
- Label serving
- 2 links
- Barcode (GTIN/UPC)
- 042222614405
- Category
- Frozen Bacon, Sausages & Ribs
- Label updated
- 2021-01-20
How it compares
Against the 361 foods in Frozen Bacon, Sausages & Ribs, per 100 g.
Carbohydrates
Lower than 100%
leastmostIron
Lower than 95%
leastmostCalories
Lower than 94%
leastmostTotal fat
Lower than 85%
leastmostSodium
Lower than 64%
leastmostProtein
Higher than 58%
leastmost
Questions
- How many calories are in jennie-o turkey lean breakfast sausage links, turkey?
- 2 links (56 g) has 80 calories, 9 g of protein, 0 g of carbohydrates and 5 g of fat.
- How much protein is in jennie-o turkey lean breakfast sausage links, turkey?
- 16.1 g per 100 g, which is 45% of its calories.
- How many net carbs are in jennie-o turkey lean breakfast sausage links, turkey?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
Similar foods
All 9 nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 571 mg |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 80 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2010901, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.