Jennie-o pepper jack turkey burgers with jalapeno seasoning & monterey jack cheese, Pepper jack with jalapeno seasoning & monterey jack cheese

USDA name: Pepper jack turkey burgers with jalapeno seasoning & monterey jack cheese, Pepper jack with jalapeno seasoning & monterey jack cheese

Brandedby Jennie-O Turkey Store, Inc.

259 calories in 1 burger (149 g). Per 100 g, protein: 19.5 g, carbohydrates: 0.67 g, fat: 10.1 g.

Serving
1
= 149 g
259KCAL

Jennie-o pepper jack turkey burgers with jalapeno seasoning & monterey jack cheese, Pepper jack with jalapeno seasoning & monterey jack cheese, 1 burger (149 g)

259 calories

Protein
29 g
Carbs
1.0 g
Fat
15 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 burger (149 g)
Amount per serving
Calories259
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 89.4 mg30%
Sodium 480 mg21%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 29 g
Calcium 59.6 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Calcium5% 59.6 mg
  • Iron4% 0.72 mg

Ingredients

White turkey, Pasteurized process monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Cream, Sodium phosphate, Salt, Sorbic acid (preservative), Contains 2% or less jalapeno seasoning (dextrose, Jalapeno pepper powder, Dehydrated green bell pepper, Garlic powder, Spice, Onion powder, Natural and artificial flavors), Sea salt, Rosemary extract.

Brand
Jennie-o
Made by
Jennie-O Turkey Store, Inc.
Label serving
1 burger
Barcode (GTIN/UPC)
042222260480
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-06-27

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 0 of 4,558 other records.

    leastmost

  • Protein

    Higher than 96%

    Same value as 0 of 4,561 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 1 of 4,557 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 33 of 4,537 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 10 of 4,566 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 3 of 4,549 other records.

    leastmost

Questions

How many calories are in jennie-o pepper jack turkey burgers with jalapeno seasoning & monterey jack cheese, pepper jack with jalapeno seasoning & monterey jack cheese?
1 burger (149 g): 259 calories; protein: 29 g, carbohydrates: 1.0 g, fat: 15 g.
How much protein is in jennie-o pepper jack turkey burgers with jalapeno seasoning & monterey jack cheese, pepper jack with jalapeno seasoning & monterey jack cheese?
19.5 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in jennie-o pepper jack turkey burgers with jalapeno seasoning & monterey jack cheese, pepper jack with jalapeno seasoning & monterey jack cheese?
0.67 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy174 kcal
Protein19.5 g
Total lipid (fat)10.1 g
Carbohydrate, by difference0.67 g
Fiber, total dietary0 g
Total Sugars0.67 g
Calcium, Ca40 mg
Iron, Fe0.48 mg
Sodium, Na322 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU134 iu
Fatty acids, total saturated3.4 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2040403, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.