Jelly belly the original gourmet jelly bean

USDA name: The original gourmet jelly bean

Brandedby Jelly Belly Candy Company

140 calories in 35 pieces (40 g). Per 100 g, protein: 0 g, carbohydrates: 92.5 g, fat: 0 g.

Serving
1
= 40 g
140KCAL

Jelly belly the original gourmet jelly bean, 35 pieces (40 g)

140 calories

Protein
0 g
Carbs
37 g
Fat
0 g
Fiber
—
Sugars
28 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size35 pieces (40 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 15.2 mg1%
Total Carbohydrate 37 g13%
Total Sugars 28 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium1% 15.2 mg

Ingredients

Sugar, Corn syrup, Modified food starch, Contains 2% or less of the following: peach puree concentrate, Blackberry puree, Strawberry puree, Blueberry puree, Raspberry puree, Strawberry juice concentrate, Apple juice concentrate, Banana puree, Plum juice concentrate, Cherry juice concentrate, Chocolate liquor, Cocoa butter, Soy lecithin (an emulsifier), Coconut, Lemon puree, Orange puree, Lime juice concentrate, Tangerine juice concentrate, Watermelon juice concentrate, Grapefruit juice concentrate, Pineapple juice concentrate, Cantaloupe juice concentrate, Pomegranate juice concentrate, Pear juice concentrate, Kiwi juice concentrate, Mango puree, Mango juice concentrate, Passion fruit juice concentrate, Citric acid, Fumaric acid, Lactic acid, Malic acid, Phosphoric acid, Ascorbic acid, Sodium lactate, Sodium citrate, Cocoa powder, Natural and artificial flavors, Coffee, Color added, Red 40 lake, Yellow 5 & 6 lake, Blue 1 & 2 lake, Yellow 5 & 6, Red 40, Blue 1, Tapioca dextrin, Vanilla beans, Beeswax, Carnauba wax, Confectioner's glaze, Salt, Caffeine.

Brand
Jelly belly
Made by
Jelly Belly Candy Company
Label serving
35 pieces
Barcode (GTIN/UPC)
071567980128
Category
Candy
Label updated
2018-09-18

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 7 of 8,065 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 274 of 22,334 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 479 of 22,301 other records.

    leastmost
  • Calories

    Lower than 65%

    Same value as 961 of 22,500 other records.

    leastmost
  • Sodium

    Lower than 54%

    Same value as 401 of 22,380 other records.

    leastmost
  • Protein

    Lower than 50%

    Same value as 11,169 of 22,462 other records.

    leastmost

Questions

How many calories are in jelly belly the original gourmet jelly bean?
35 pieces (40 g): 140 calories; protein: 0 g, carbohydrates: 37 g, fat: 0 g.
How much protein is in jelly belly the original gourmet jelly bean?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in jelly belly the original gourmet jelly bean?
estimated 92.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 7 reported nutrients, per 100 g+
Energy350 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference92.5 g
Total Sugars70 g
Sodium, Na38 mg
Vitamin C, total ascorbic acid9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2116780, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.